쿠킹 클래스

교토 후시미에서 테마리스시 만들기

교토 후시미에서 테마리스시 만들기

Duration:총 2시간
Includes:음식, 음료, 장비
Languages:영어로 진행

호스트 소개

I have been married and living in Kyoto for 25 years now. My family has been running a venerable soy sauce factory established in 1884. So I opened "Fushimi Soy Cooking" (my own Japanese cooking class at my house)not only to promoto Soy Sauce but also to share how Japanese food is tasty and healthy. I received a "Soy sauce Meister" from Soy sauce association. Let's enjoy making Japanese cuisine…
Hisae
Hisae
Hisae
Hisae

프로그램

You can try making 'Temari-sushi'(tiny sushi balls), 'Osuimono' (clear soup) and 'Mitarashi-Dango' (a traditional Japanese dumpling) as dessert. Temari-sushi can be easily made with ingredients you can get anywhere. This traditional Japanese food is easy to eat for the cute bite-sized and also enough colorful to enjoy watching them.The sushi balls can be good to apply for takeout lunches…

기타 참고사항

If you have any special food restrictions or allergies to consider, please let me know in advance. Thanks!

제공 항목

Food
Food ingredients A bottle of soy sauce (150ml) for a gift
Drinks
Japanese tea drink
Equipment
an apron

준비물

handkerchief
Hisae
쿠킹 클래스
$43 /인
$43 /인