Home made pasta is not only an Italian tradition. Hungarian families in countryside also made their own pasta using it for a lot of delicious dishes. The amazgin Hungarian meatsoup is made with vermicelli (cérnametélt) and a word known Hungarian pasta with cottage cheese and bacon (túróscsusza) is made with a typical quadratic shape pasta. If you would like to know the Hungarian pasta, how to knead, how to shape, join my workshop and I will show you! We are going to knead pasta dough using flour and eggs than I show you typical Hungarian shapes. You will learn how to use pasta machine as well. From the pasta dough we are going to shape different pasta: vermicelli and a square pasta for our dinner. After the shaping, I will show you the recipe of cottage cheese and bacon pasta, which will be eaten (for vegetarians I can cook it without bacon). The other shapes you made, you can bring to home. Check my new experience: Traditional Hungarian dinner and cooking.
Pasta with cottage cheese
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The venue is my own place where I held workshops and dinners. Városi konyha Gastro Studio could be find on the 3rd floor of a big house building, the apartment is designed for cooking together. The venue is private only for my guests.
예약 가능 여부
헝가리식 파스타 쿠킹 클래스+저녁 식사