We will welcome you to our cozy home and dine at our traditional Peranakan Long Table. The Long Table only appear during festive season. All food is being serve on the Long Table and share with our arrival guests. The 1st dish you experience is the one of the Penang traditional dish - Popiah. Popiah is also known as spring roll, ours is the non-fried fresh spring roll. Here we will assemble different ingredients on top of the Popiah skin, carefully with skill to fold the ingredients together. It will be a hands on dish. Definitely finger licking good. After Popiah, we will fill you up with 2 dishes of the day, hand pick fresh ingredient from local wet market with a touch of the chef creativity. Or if you have some interesting request, you have write in and we will see what we can do. Last but not lease coffee or tea. End our session with home made dessert.
Popiah - Spring Roll
We, a father-and-son team, are Malaysian Chinese, raised and bred in Penang (Pearl of the Orient). My dad, David, owned a restaurant and was a chef. The restaurant was operated for 5 years. Now he is happily retired and only cook for a small group of guests to continue his passion. I, Edward, will be co-hosting with him to share his passion and Penang tradition dish with guests.
후기 페이지 탐색 섹션
We will be having our meal in our Heritage bungalow home which was build in the 1930s. This is still a family home, as our family of 6 person living in the bungalow. Guest will be served on long table in the 2nd hall where only for relatives & close friends.
향후 예약 가능 일자
원하시는 시간에 예약 가능한 트립이 없다면, 하실 수 있습니다.
8월 24일 토요일 오후 7:30~오후 9:00.
8자리 중 6자리 남음
예약 가능일이 매우 제한되어 있습니다.
알아두어야 할 사항
최대 8명, 만 18세 이상만 참석 가능
정부 발급 신분증
신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 트립에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.
Please inform us if you have any food allergic.
현지인 가족과 함께 즐기는 식사