I am a professional hotelier and restaurant manager. In the last 8 years i worked in the most famous celebrity restaurant in Berlin (Borchardt). I also worked abroad in a lot of different countries and because I couldnt find any simular bread like we have in Germany I started making my own bread. With the years and the knowlege of baking I got the secrets of German bread. Cooking, baking and…
You will bake your own bread. We start with the roots of the traditional German bread and grind our fresh flour out of organic grain. I will teach you step by step how to work with flour and yeast and all the important things you have to follow. While baking I will tell you why German bread is one big part of our culture and why it is so important for our heath to eat whole-grain.
We not bake glutenfree
coffee and tea