I will teach you how to make the real Italian pasta from scratch. We will make two classic traditional pastas: ravioli and fettuccine. In addition to making homemade pasta we will prepare three kind of the sauces: Amatriciana, Gricia, Butter and sage. I live in a 17° century building 50 meters close to the Pantheon, Piazza della Rotonda. I'll wait for you there, in one of the most ancient square of Rome to tell you welcome to this traditional experience. We'll taste an Italian coffe to break the ice and talk about roman cuisine, then I'll show you ingredients we'll need. Then the cooking class can begin! When we are finished we will cook, eat, and savour our pasta together.
Ciao! I'm Alessandro and I am a Professional Chef and a Professional Olive Oil Tester for the Italian Commerce Chamber and an Olive Oil Sommelier. I was a professional athlete in freediving (for two times the World Champion!!), so i like good and quality food. I grew up with homemade pasta made by my grandmother. I love to share my passion and family's recipes and secrets with other people. I deepened my passion by attending several courses at the Italian Chef Academy and obtained all the legal authorizations ("ex REC" for the supply of food and drinks and "HACCP" for food safety). I love to travel, cook and meet new people.
3 kinds of Pasta Inform me about any allergy or intolerance. We don't have a gluten free option,sorry. Vegetarians are…
Coffee, water, wine
kitchen and cooking equip
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This is the most ancient square of Rome, from the windows of my house you can see a glimpise of Pantheon!
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알아두어야 할 사항
최대 6명, 만 12세 이상만 참석 가능
이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.
We don't have a gluten free option, sorry. Vegetarians are welcome
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