I am going to pick you up in front of Himeji Castle or JR Himeji station and then let's go to buy one kind of fish for each person to make sushi to local fish shop. Feel the daily life of Japan at a local fish shop. I think you will be able to see the fishmonger cut the fish. Then we go back to my kitchen, start cooking togather. First of all we make a soup stock 'Dashi'. We use the 'Dashi' to make tempura sauce and soup. After that, make the main dish sushi and tempura and have a delicious meal which you make!! Nothing tastes better than that which you have made with your own hands. I think you will find very interesting how to make 'UMAMI DASHI STOCK from kelp and dried bonitto. I will introduce you not only to Japanese cooking, but also the unique utensils and seasonings we use to make it. I also try to introduce you to some Japanese culture and customs along the way to enhance your experience. I will also provide you the recipe so you can try making these dishes in the comfort of your own homes. I encourage you to invite your family and friends and enjoy healthy and delicious Japanese food and spread the word. (Please understand fishi shop will be closed on Sun and bad weather, and in the evening they might sold out.)
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
호스트만이 가진 전통과 문화를 쿠킹을 통해 반영하는 체험인지 검증합니다.
I'm Aiko.Since I was a child, I have loved to eat and cook under my mother's influence. In order to cook tasty cousins, I guess it is necessary to eat and know delicious food. I often spend time in a reputable restaurant and ask chef about food or cooking to gain professional skill. I have lived in California, and have worked in sushi restaurants. I really enjoyed having our different cultural exchange with my friends with food and cooking in there. Currently, I also provide cooking classes for Japanese and international guests, and I also work as a chef at restaurant too, besides I cooporate to companies to create recepi and processed foods. Let's have a different cultural exchange with food together! Please check my acount of website and instagram. website➾http://aikscooking.com Instagram➾＠_aikotamaoka_ @aikscooking
All ingredients If you have allergy, please let me know.
Hot, cold Japanese tea
Recipe You will have a standard recipe. The tastes won't change when you cook it again at your home.
후기 페이지 탐색 섹션
I'll pick you up in front of Himeji Castle or JR Himeji station and then go to buy sushi fish for local fish shop together. You can feel the daily life of Japan at a local fish shop and if you are lucky, can see the fishmonger cut the fish with Japanese way. Then we go to my kitchento cook together.
예약 가능 여부
2주 전에 예약하면 20% 할인됩니다.
모든 연령대의 게스트 6명까지 참여할 수 있습니다. 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다.
1. please let me know about your food policy. 2. Come with an empty stomach! 3. Any questions ok. 4. Vegetarian ok. 5. We will not go to the fish shop, Sunday, public holiday no fishing day.
감칠맛 나는 육수 내기 + 예쁜 초밥 만들기