The Amateur Table has teamed up with Leiths School of Food and Wine to create a series of London Supper Clubs dedicated to celebrating fresh talent in the food industry, giving amateur chefs the opportunity to showcase their skills and express their creativity. On the first Saturday of every month, a talented amateur chef is handed the reins of a professional kitchen and given complete responsibility to develop their own menu, negotiate with suppliers, calculate costs, and deliver it all at the highest standard. The aim of this series is to help amateur chefs get a foot in the food industry door and learn some valuable lessons in the process. As a guest of this Airbnb experience, you'll get an exclusive look into the kitchen during the day and learn to cook one of the courses ahead of the evening dinner. You'll then take part in the supper club, meet new people, and enjoy a full set menu of delicious food, designed by each month's amateur chef.
The Amateur Table is focused on getting people excited about cooking and enabling fresh talent in the food industry. Our aim is to give talented amateur chefs the confidence they need to do what they want—start businesses, become head chefs, open street food stalls, and more—by knowing their worth and breaking conventional routes into the food industry.
Full set menu We'll provide your meal. Please note we can cater for all dietary requirements, but need to be made aware ahead…
We'll enjoy the evening at the London Cooking Project, an amazing open-plan kitchen and dining room.
알아두어야 할 사항
최대 1명, 만 18세 이상만 참석 가능
이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.
Bring your own bottle and a smile, an open mind to meeting others, and an empty stomach.
프라이빗 디너 클럽에서 즐기는 요리와 식사