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모찌와 와가시 쿠킹 클래스

후기 88개로부터 5점 만점에 4.94점을 받은 숙소입니다.도쿄, 일본에어비앤비 쿠킹 컬렉션에 포함된 체험

예약하기 전에 코로나19 관련 현지 방역 지침과 제한 조치를 확인하세요.

이 지역에서는 오프라인 체험을 이용할 수 있습니다. 코로나19 관련 현지 방역 지침 및 제한 조치를 확인하고 준수하시기 바랍니다. 자세히 알아보기

Miyuki님이 호스팅하는 쿠킹 체험

2.5시간
일본
최대 10명까지 가능. 프라이빗 예약은 최대 30명까지 가능
제공 언어: 영어

프로그램

We will start off this experience by learning about the ingredients (This is a Vegan Class). Then we will go on to learning the various sweets:

1. Making mochi (rice cakes) using glutinous rice flour. You will learn how to make strawberry daifuku mochi.
2. Making your own dango (mochi balls on skewers) by mixing water with two kinds of rice flour, sugar and water and coloring it.
3. Making two kinds of seasonal "nerikiri wagashi"—traditional Japanese sweets. We'll start off with the dough making then you will color and shape the dough into a seasonal motif.
4. Finally, you will taste your creations with a bowl of matcha green tea that you will learn how to make. If you cannot finish the sweets you can take them with you in a box.

If you are the first one to book this class, you can also request a Wagashi only Class (4 kinds of nerikiri wagashi) or Mochi Only Class (Strawberry* Daifuku + Namayatuhashi (Cinnamon mochi) + Dango + Ice cream Mochi)

You will be notified if the class if it is a Wagashi Only Class or a Mochi Only Class at the time of booking.

*Other fruits may be used in case strawberries are not available.

A similar experience, "The Art of Making Japanese Mochi" is available online. https://www.airbnb.com/experiences/1676178
We will start off this experience by learning about the ingredients (This is a Vegan Class). Then we will go on to learning the various sweets:

1. Making mochi (rice cakes) using glutinous rice flour. You will learn how to make strawberry daifuku mochi.
2. Making your own dango (mochi balls on skewers) by mixing water with two kinds of rice flour, sugar and water and coloring it.
3. Making two kinds of seasonal "nerikiri…

안전에 대한 Miyuki님의 약속

사회적 거리 두기 실천, 철저한 위생 관리, 호스트와 모든 게스트의 마스크 착용 등 에어비앤비의 코로나19 관련 안전 및 청소 가이드라인을 준수하겠다고 동의한 호스트입니다.
자세히 알아보기

제공 항목

  • 음료
    Matcha green tea
  • 장비
    I'll provide everything we'll need to make our wagashi, including a recipe...
최저가 $77
/인
10월 28일 (수)
오전 10:00 - 오후 12:30
$77/인
$77/인
예약 가능일이 매우 제한되어 있습니다.

호스트 Miyuki님 소개

에어비앤비 호스팅 시작 연도: 2018년
  • 후기 88개
  • 본인 인증 완료
As a certified nerikiri art instructor, I've been teaching the art of nerikiri together and Mochi making at my home to people from around the world. I also hold diploma courses for anyone who would like to learn this art in depth. I've lived abroad and have traveled to almost 40 countries, and I love to entertain people. Being a mother of two children, I also know how to teach children how to enjoy this course as well. Contact me and I'll be happy to send you a link with more information. If you don't see a date that you can attend, send me a message and I might be able to offer you a date.
A similar experience, "The Art of Making Japanese Mochi" is available online. https://www.airbnb.com/experiences/1676178
As a certified nerikiri art instructor, I've been teaching the art of nerikiri together and Mochi making at my home to people from around the world. I also hold diploma courses for anyone who would like to learn this art in depth. I've lived abroad and have traveled to almost 40 countries, and I love to entertain people. Being a mother of two children, I also know how to teach children how to enjoy this course as well. Contact me and I'll be happy to send you a link with more information. If you…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
에어비앤비 체험
쿠킹

열정이 가득한 요리사

현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.

친밀감을 높이는 분위기

개인 농장에서부터 비밀 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.

에어비앤비의 검증 완료

요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.

방문 장소

We'll be at Simply Oishii Japanese Cooking Class located in central Tokyo. Just a short distance from Shibuya and Shinjuku with easy access to major tourist attractions, it will be a great place to enjoy your day in Tokyo.

Access: 10 minutes by foot from Meguro Station West Exit. 5 minute by foot from Fudomae Station (Metro). A detailed Map will be provided before class.

후기 88개로부터 5점 만점에 4.94점을 받은 숙소입니다.

Olivia
2020년 2월
We had a wonderful morning cooking with Miyuki! We were able to make a number of different desserts and the class was very hands on, definitely one of the best cooking classes we have ever been to. We were also given a recipe booklet to take with us, and our friends and family are very excited for us to make mochi/wagashi for them at home. Miyuki’s apartment is beautiful, and it was lovely to sip some matcha and eat our creations with her views of the city in the background.
We had a wonderful morning cooking with Miyuki! We were able to make a number of different desserts and the class was very hands on, definitely one of the best cooking classes we h…
Ben
2020년 1월
Miyuki's class was incredibly professional and fun. It was a pleasure coming to her lovely home, learning about the methods and traditions of mochi-making, and feeling a sense of accomplishment when we finished our array of mochi and wagashi. Highly recommend this experience!
Miyuki's class was incredibly professional and fun. It was a pleasure coming to her lovely home, learning about the methods and traditions of mochi-making, and feeling a sense of a…
Dongjie
2020년 1월
My daughter and I really enjoyed this Mochi and Wagashi cooking class with Miyuki at her home, while we were in Tokyo. It was on a rainy day, that’s even better to have the indoor activity:-)) We leaned how to prepare the beautiful Japanese sweets using special materials/ingredients and techniques/instruments, in about 2.5 hours. Miyuki was very communicative and patient, her English is excellent! We would recommend this experiment for your stay in Tokyo, which makes your trip memorable and special!
My daughter and I really enjoyed this Mochi and Wagashi cooking class with Miyuki at her home, while we were in Tokyo. It was on a rainy day, that’s even better to have the indoor…
Andrew
2019년 11월
Miyuki was very helpful and good at answering all of our questions. She even arranged a time and date for our class that suited our schedule
Sophie
2019년 11월
Nous recommandons vivement cette expérience unique, Miyuki est très organisée, très agréable et un très bon professeur. Même mon père qui n'est pas doué en cuisine a fait du bon travail :) Nous avons pu déguster et emporter nos préparations. C'est vraiment très bon.
Nous recommandons vivement cette expérience unique, Miyuki est très organisée, très agréable et un très bon professeur. Même mon père qui n'est pas doué en cuisine a fait du bon tr…
Caitlin
2019년 11월
Miyuki was great! She was knowledgeable on the history of mochi and wagashi, she had very tasty recipes and it was fun learning how to make these treats even if I ended up shaping mine a little odd at times! She was very helpful and spoke English very well. I would absolutely recommend this course or any of her courses to anyone.
Miyuki was great! She was knowledgeable on the history of mochi and wagashi, she had very tasty recipes and it was fun learning how to make these treats even if I ended up shaping…

예약 가능한 날짜 선택하기

1명 예약 가능

식이 제한

목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
비건 요리

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

정부 발급 신분증

신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.

게스트 필수조건

만 4세 이상의 게스트 최대 10명 참여 가능

기타 참고사항

Please state any food allergies or special diet at the time of booking.
Children under the age of 4 are not allowed in class due to safety reasons.

준비물

Just your passion to make the wagashi!