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Miranda님이 호스팅하는  체험

4시간제공 언어: 영어
철저한 방역
에어비앤비의 코로나19 관련 방역 수칙 준수에 동의한 호스트입니다.
취소 수수료 없음
요금 전액을 환불받으려면 체험이 시작되기 7일 전까지 또는 예약 후 24시간 이내에 취소하셔야 합니다.
최대 4명
시칠리아
식이 제한이 있는 경우 호스트가 맞춰줄 수 있습니다.
포함 사항: 음식

프로그램

You will be welcomed into our family-run showroom, by chef and food writer Miranda. She is passionate about all types of dough!
After a brief introduction to the 60 year old family business of wood burning stoves you will learn why pizza is so important to the family business.
We will make pizza dough first. Then we will knead some pasta dough. While the doughs are relaxing we will hand make some delicious pasta sauces including pesto in a pestle and mortar, artisan focaccia and fresh tomato sauce.
When the pasta is relaxed you will roll it out and then dry it over the live Rayburn and Esse cookers before turning it into tagliatelle.
You will make a ravioli filling using seasonal ingredients, blend a pizza sauce, talk about and taste local buffalo mozzarella and discuss the best pizza flour.
You will bake off your focaccia to dip it in some delicious aged balsamic vinegar and seriously good olive oil.
We will cook the pizza for lunch. You will get to take your delicious pasta and sauces home for supper.
While we clean down and your bread is cooling, you can nip to the Firehouse Somerset where Miranda set up the pizza oven, and wind down with a local cider or ale after a busy day in the kitchen.
This is a course for all ages and abilities. Disabled access.
You will be welcomed into our family-run showroom, by chef and food writer Miranda. She is passionate about all types of dough!
After a brief introduction to the 60 year old family business of wood burning stoves you will learn why pizza is so important to the family business.
We will make pizza dough first. Then we will knead some pasta dough. While the doughs are relaxing we will hand make some delicious pasta sauces including pes…

제공 항목

  • 음식
    We will be baking and making and tasting throughout the course. You will co...

호스트 Miranda님 소개

에어비앤비 호스팅 시작 연도: 2015년
  • 본인 인증 완료
I have cooked for more than 25 years. I have worked as both a private chef across the globe and alongside some seriously amazing chefs in restaurants in the U.K. Europe and Latin America. More recently I set up the award-wining pub kitchen opposite our showroom. I introduced the famous Firehouse stonebaked pizzas, homemade using specialist ingredients and a Neapolitan dough that proves for three days before being cooked in a Gozney Oven built in Christchurch, Dorset. I now rub 5 different Airbnb Experiences, a busy cookery school and host live demonstrations on our Agas, Rayburns and Esse Range Cookers in our Wood-burning stove and heat centre showroom. We also offer a seriously amazing Private Dining service to private homes and holiday accommodation across Somerset, Devon and Dorset.
I have cooked for more than 25 years. I have worked as both a private chef across the globe and alongside some seriously amazing chefs in restaurants in the U.K. Europe and Latin America. More recently I set up the award-wining pub kitchen opposite our showroom. I introduced the famous Firehouse stonebaked pizzas, homemade using specialist ingredients and a Neapolitan dough that proves for three days before being cooked in a Gozney Oven built in Christchurch, Dorset. I now rub 5 different Airbn…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
최저가 $105
/인

방문 장소

We will be in an open kitchen in the showroom in Curry Rivel. Surrounded by working Rayburns, Agas and Esse cookers, Sandpits Heating Centre is one of a kind. It is a family-run business that is more than 50 years old. The family also own Living Pretty tea shop in the Old Bakery next door and The Firehouse Somerset Pub opposite. The guests will cook on an array of Wood-burning stoves and Ranges, a one off experience in an amazingly rustic setting

예약 가능한 날짜 선택하기

    알아두어야 할 사항

    환불 정책

    모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

    정부 발급 신분증

    신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.

    게스트 필수조건

    만 10세 이상의 게스트 최대 4명 참여 가능

    준비물

    Pens and paper

    Aprons