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Artisan Bread Baking and Jam Making

Curry Rivel, 영국

예약하기 전에 코로나19 관련 현지 방역 지침과 제한 조치를 확인하세요.

이 지역에서는 오프라인 체험을 이용할 수 있습니다. 코로나19 관련 현지 방역 지침 및 제한 조치를 확인하고 준수하시기 바랍니다. 자세히 알아보기

Miranda님이 호스팅하는  체험

4시간
포함 사항: 음식, 음료
최대 4명
제공 언어: 영어

프로그램

Our unique course takes place around a huge farmhouse-style table in the centre of our family-run showroom surrounded by live wood burning stoves and Esse Range Cookers.
You will be welcomed by passionate bakers Miranda and Carol.

This is a hands on course.

After a cup of coffee and a handmade pastry you will get stuck in and weigh, mix, sift, shape, mould, stir, peel and much more. You will start off all the jam and jelly pans and roll your first batch of bread rolls.

You will knead a batch of white bread and brown or seeded by hand and another mechanically. You will make my signature focaccia using a fabulous traditional prove method.

You will learn to fold and roll the baguettes, rolls and loaves.

While the loaves prove you will pot the jams and curd and make a batch of savoury pastry for a tart for lunch. You will relax and eat lunch before making a sweet pastry to make a bakewell tart using the jam we have made. This is a secret recipe passed down from Miranda’s mother.

We will stop for lunch that you have made yourselves.

You will then bake all the loaves off before relaxing for a drink next door at our beautifully restored pub The Firehouse Somerset (where Miranda and Carol ran the pastry section) while the loaves and jam cool. You will go away confident that we have left no stone unturned in helping you on your lifelong journey making artisan bread & jam
Other things to note
This is an experience for all ages and abilities. We can tailor make this experience for beginner, intermediate or advanced cooks. We welcome children who are keen to learn and able to withstand a 4 hour course. We welcome people with disabilities. Small Dogs can sit under the table if well behaved.
Our unique course takes place around a huge farmhouse-style table in the centre of our family-run showroom surrounded by live wood burning stoves and Esse Range Cookers.
You will be welcomed by passionate bakers Miranda and Carol.

This is a hands on course.

After a cup of coffee and a handmade pastry you will get stuck in and weigh, mix, sift, shape, mould, stir, peel and much more. You will start off all the jam and…

안전에 대한 Miranda님의 약속

사회적 거리 두기 실천, 철저한 위생 관리, 호스트와 모든 게스트의 마스크 착용 등 에어비앤비의 코로나19 관련 안전 및 청소 가이드라인을 준수하겠다고 동의한 호스트입니다.
자세히 알아보기

제공 항목

  • 음식
    You can either have a delicious tart and salad for lunch OR a cream tea and...
  • 음료
    We provide tea, coffee and local Somerset juices. You can book into our caf...
최저가 $90
/인
예약 가능한 날짜 없음

호스트 Miranda님 소개

에어비앤비 호스팅 시작 연도: 2015년
  • 후기 3개
  • 본인 인증 완료
I grew up in Somerset and have made bread and jam since I was knee high to a grasshopper. I am lucky enough to have lived in a home with an abundance of apples, crab apples, quinces, blackberries, runner beans, courgettes and tomatoes. Neighbours dropped fruit on our doorstep if they had an abundance of it and my mother turned every last bit into jam. I am passionate about using up anything and everything and if it can be made into a jam, chutney or curd, then I can assure you it will be! I came to making artisan bread later in life. I was invited to be an apprentice baker on a flour mill in Shaftesbury, for an incredible artisan baker. I hope to follow in his footsteps one day and become a master baker. In the meantime I intend to pass my bread and jam obsession on to the next generations, by making it fun and accessible and easy.
I grew up in Somerset and have made bread and jam since I was knee high to a grasshopper. I am lucky enough to have lived in a home with an abundance of apples, crab apples, quinces, blackberries, runner beans, courgettes and tomatoes. Neighbours dropped fruit on our doorstep if they had an abundance of it and my mother turned every last bit into jam. I am passionate about using up anything and everything and if it can be made into a jam, chutney or curd, then I can assure you it will be! I came…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기

방문 장소

The experience takes place in our family-run Showroom at Sandpits Heating Centre. The warm, cosy and welcoming showroom is a family-run business that has been serving the wider local community for more than 50 years. It has woodburning stoves glowing, and Rayburns and Esse Range Cookers at the ready to simmer our jam pans and bake our bread. Sandpits is nestled in the heart of the historic village Curry Rivel, on the Somerset Levels.

후기 3개로부터 5점 만점에 5.0점을 받은 숙소입니다.

Mike
2020년 10월
DO IT !!!! Myself and partner (who bakes cakes) had a fantastic time hosted by Miranda and Carol. They were both very kind, knowledgeable, patient and helpful. Miranda took the time to find out in advance if there was anything specific we wished to make (my parter asked to make Focaccia) and took time out to make the necessary preparations to accommodate this. During the course amongst other things we made Focaccia, Bagels, Baguettes, Cheese and Chive Scones, Apple and Pecan bread and two types of Curdes. We left laden with bread, feeling rather full after a lovely lunch and full of enthusiasm clutching our take away recipes to do more. We highly recommend the course and both Miranda and Carol who are excellent tutors.
DO IT !!!! Myself and partner (who bakes cakes) had a fantastic time hosted by Miranda and Carol. They were both very kind, knowledgeable, patient and helpful. Miranda took the t…
Emma
2020년 10월
We loved our bread baking and jam making course with Miranda and Carol. I still can't believe how many different things we got to make, from bagels to loaves to baguettes, crumble bars, focaccia, and jams and chutneys. We've left with enough treats to keep us going for days. Learnt the ropes when it comes to making bread and Miranda and Carol explain everything really well. It's taught in a very cosy heating showroom and we enjoyed a delicious lunch on the big chef's table. The pub over the road is great for a cocktail afterwards too. Would thoroughly recommend this experience.
We loved our bread baking and jam making course with Miranda and Carol. I still can't believe how many different things we got to make, from bagels to loaves to baguettes, crumble…
Jenny
2020년 9월
We had a wonderful and learnt many new skills. Our hosts were friendly and accommodating and we left with lots of delicious treats to take home.

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

정부 발급 신분증

신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.

게스트 필수조건

만 12세 이상의 게스트 4명까지 참여할 수 있으며, 만 2세 미만의 자녀도 동반 가능합니다.

준비물

Pad and Pen

Aprons if you wish