My experience satisfies guidelines for safe food Handling, I have the Haccp certificate. Please let me know if you may have any dietary restrictions or allergies so that i Will be sure to avoid that ingredients. We will cook traditional tuscany dishes in an ancient kitchen, originally of the medieval age, including homemade pasta, peposo (a traditional stew) and tiramisu', meantime I tell you the history of these dishes and of our farm. During this experience you will taste and drink our Chianti Classico Wine and you will visit our familiar farm including the cellar. To prepare the four-course meal we will use only locally seasonal products and at the end you will enjoy, weather permitting, your meal in the garden surrounded by vineyards and olive trees, with relax, peace and a stunning view of chianti landscape. It will be availability to do the cooking class in the afternoon ending with dinner 5.00-9.30 p.m. (only in spring and summer season), please let me know if you are interesting in it, same menu and cost. If you may need to overnight please let me know before booking or see my profile, I have 5 years of experience on airbnb as superhost.
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.
Born in Florence I moved to the the Tuscan countryside a few years ago when I got married to my husband Lorenzo, owner of a family-run farm specialized in producing Chianti Wine and Extra Virgin Olive Oil. I discovered the pleasure of living in such a peaceful and quiete place and the taste of fresh products. I love traveling, cooking and meeting tourists to speak the languages I studied, i am graduated in economics in the management of tourist services. I have always worked in the world of tourism that's why i am so proud to be a Super Host, i have 5 years of experience on Airbnb, and it's so rewarding to share several experiences with my guests. Cooking has always been my passion too, started helping my mother since I was a child, continuing Learning traditional techniques to prepare tuscany dishes, using our fresh vegetables and fruit
Lunch or Dinner, in both case is a four-course meal including tasty bruschette,Home Made pasta, peposo (a traditional stew),…
Beverage Our Chianti Classico Wine, Water, Our VinSanto, coffee or tea on request
Cooking equipment, written recipes
후기 페이지 탐색 섹션
We will visit our familiar farm specialized in producing Chianti Classico Wine, extra vergine olive oil, and more over such as Vinsanto ("holy"dessert wine) vinegar and jam. If interested is included a tour of our cellar where I'll be happy to explain you the vinification process, and our small artist atelier too. We will cook in our ancient house originally of medieval age. You will eat in the garden enjoying the landscape (weathe permitting)
목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
만 10세 이상의 게스트 8명까지 참여할 수 있으며, 만 2세 미만의 자녀도 동반 가능합니다. 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다. Better be self-driven. Public means such as the "Sita" bus…
Flexible dates and times, send me a request and I'll try to please you. Let me know any dietary restriction. Reachable only by car, just upon request before booking we can pick up you at the main bus stop in Greve in Chianti, reachable only by sita bus from Florence center.
전통 농가에서 즐기는 쿠킹 클래스