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온라인 체험

밀가루와 제분의 모든 것

후기 6개로부터 5점 만점에 5.0점을 받은 숙소입니다.포틀랜드, 미국에어비앤비 온라인 체험에 포함된 체험

Adrian님이 호스팅하는 온라인 체험

60분
최대 10명
컴퓨터, 휴대전화나 태블릿을 이용해 참여하세요.
제공 언어: 영어

프로그램

We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my job is to teach you what is available and how to make your own choices, rather than just tell you what to buy.

I have a home mill, so we'll briefly discuss home milling and how it's different than buying already milled flour.

I will leave time at the end of class to delve into questions I may not have covered, or ones that arise in the process of our time together.
We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my…

참여 방법

  • 영상 통화 참여하기
    데스크톱 컴퓨터나 모바일 기기에 줌을 무료로 다운로드하세요. 예약이 확정되면 참여 방법에 대한 자세한 내용과 링크가 담긴 이메일을 보내드립니다.
  • 프라이빗 예약하기
    Adrian님은 최대 10명 내에서 모든 규모의 프라이빗 예약을 호스팅하실 수 있습니다. 프라이빗 예약은 최저가 $80부터 가능합니다.

준비물

  • Just a curiosity to understand one of the baker's most important ingredients
최저가 $10
/인
10월 22일 (목)
오후 5:00 - 오후 6:00 (EDT)
다른 게스트 1명이 참여
$10/인
$10/인
10월 29일 (목)
오후 7:00 - 오후 8:00 (EDT)
다른 게스트 1명이 참여
$10/인
$10/인
10월 30일 (금)
오후 1:30 - 오후 2:30 (EDT)
$10/인
$10/인

호스트 Adrian님 소개

에어비앤비 호스팅 시작 연도: 2010년
  • 후기 6개
  • 본인 인증 완료
I am a longtime food writer, and I've spent the past decade baking at home and learning the ins and outs of our flour choices. I have taught an in-person Airbnb Experience for the past two years, and many of my past students have commented that learning about flour choices was one of the most valuable things they took away from my class.

I have distilled this information into an hour so you can cut through the confusing choices to make the best bread possible.
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
에어비앤비 온라인 체험

세심하게 배려하는 호스트

자신이 가진 전문 지식을 나누며 게스트를 새로운 세상으로 안내하는 호스트를 만나보세요.

소규모 액티비티

새로운 것을 함께 배우며 전 세계 각지의 사람들을 만나세요.

전 세계 어디에서나 간단하게

복잡한 준비 없이도 집에서 간단하게 참여할 수 있습니다.

후기 6개로부터 5점 만점에 5.0점을 받은 숙소입니다.

Nerinna
2020년 10월
I was intrigued about flour because of the many choices we have and it was a good experience learning from Adrian. I definitely have more knowledge than I did before about flour. Best part was going over the ingredients of the flour I already had at home and knowing more about it. If you're just starting bread baking or want to know more about flour in general, this is a good class for you.
I was intrigued about flour because of the many choices we have and it was a good experience learning from Adrian. I definitely have more knowledge than I did before about flour. B…
Sharyl
2020년 10월
I highly recommend this class to anyone and everyone! Adrian presents the history and origin of flour and wheat in a very fun organized easy flow from the beginning. Really fascinating to learn how everything connects and to understand exactly what one actually consumes using white flour vs wheat. Knowledge is definitely power! Adrian really knows her facts and is super friendly and forth coming with answers as well as resources. Thank you Adrian for your magnetic passion, inspiration, attention and time. I also appreciated your time super last minute to fit my schedule. :-)
I highly recommend this class to anyone and everyone! Adrian presents the history and origin of flour and wheat in a very fun organized easy flow from the beginning. Really fascina…
Mary Frances
2020년 10월
This is a great class taught by an expert on the subject of flours, the history and types. I enjoyed learning more about flour!
Ploy
2020년 10월
If you love baking or want to start baking, this flour hour is a must. I learned a lot from Adrian. I highly recommend this experience.
Lenka
2020년 9월
This was the best class I've taken on Airbnb so far - Adrian is clearly an expert in her field. I bake a lot and this class gave me a lot of understanding about the varieties of flours and its' properties. Highly recommended for all bakers, home bakers, and baking enthusiasts
This was the best class I've taken on Airbnb so far - Adrian is clearly an expert in her field. I bake a lot and this class gave me a lot of understanding about the varieties of fl…
Michael
2020년 10월
Adrian is very knowledgeable and I really enjoyed the experience !

예약 가능한 날짜 선택하기

10명 예약 가능
1 / 2

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

게스트 필수조건

체험에 참여하려면 인터넷 연결과 동영상과 오디오를 전송할 수 있는 기능이 필요합니다. 예약 확정 이메일을 통해 참여 방법에 대한 자세한 내용과 링크를 보내드립니다.

기타 참고사항

It's not necessary to have prior baking experience to take this class; come with your flour questions or concerns, however big or small. If I don't know, I'll help you find out!