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온라인 체험

사워도우 만드는 법 배우기

후기 111개로부터 5점 만점에 4.98점을 받은 숙소입니다.로스앤젤레스, 미국에어비앤비 온라인 체험에 포함된 체험

Online experience hosted by Matt

90분
최대 10명
컴퓨터, 휴대전화나 태블릿을 이용해 참여하세요.
제공 언어: 영어

프로그램

Sourdough bread has helped sustain people for 5000 years, but making it is a mystery for most people these days. It's very likely that generations of people in your family kept starter somewhere in their kitchen and I'd like to help you reconnect to that tradition.

We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

You'll learn to make your own starter then use it to to make everything from country loafs and biscuits to bagels and pancakes. We'll also be mixing some dough so you can have a fresh loaf later.

It's exciting for me to share this process with you, but more importantly, I want you to leave our time together with the understanding of how food unites us.

NOTE: The start to end process of bread making is about 6 - 12 hours. Morning classes will have bread the same evening, afternoon and evening classes in the early morning next day, evening classes will have bread in the afternoon on the next day.
Sourdough bread has helped sustain people for 5000 years, but making it is a mystery for most people these days. It's very likely that generations of people in your family kept starter somewhere in their kitchen and I'd like to help you reconnect to that tradition.

We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

You…

참여 방법

  • 영상 통화 참여하기
    데스크톱 컴퓨터나 모바일 기기에 줌을 무료로 다운로드하세요. 예약이 확정되면 참여 방법에 대한 자세한 내용과 링크가 담긴 이메일을 보내드립니다.
  • 프라이빗 예약하기
    다른 게스트 없이 가족이나 친구들과만 체험을 즐기고 싶으세요? Matt님은 최대 10명까지의 일행에게 시작 요금 $120에 프라이빗 예약을 제공합니다.

준비물

  • 350 g organic white flour (about 3 and 3/4)
  • 1 gallon distilled water (it must be non chlorinated)
  • 1/3 cup Sourdough starter or active dry yeast (If you're a purist, you can order starter online, I like Etsy)
  • Sea salt (any salt will do, but I suggest going all out and getting fancy)
  • Food scale (not mandatory but really helpful)
최저가 $15
/인
7월 4일 (토)
오후 1:00 - 오후 2:30 (EDT)
다른 게스트 2명이 참여
$15/인
$15/인
7월 5일 (일)
오후 1:00 - 오후 2:30 (EDT)
$15/인
$15/인
7월 5일 (일)
오후 5:00 - 오후 6:30 (EDT)
$15/인
$15/인

호스트 Matt님을 소개합니다.

에어비앤비 호스팅 시작 연도: 2013년
  • 후기 111개
  • 본인 인증 완료
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version of Laura Ingles Wilder - with a little more sass.

For years, I've explored the proud Appalachia traditions of homesteading and applied them to modern living. Even though I live in one of the largest cities in the world, I still preserve my food, grow many of my vegetables, and bake bread that rivals the fanciest bakeries.
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version of Laura Ingles…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
에어비앤비 온라인 체험

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소규모 액티비티

새로운 것을 함께 배우며 전 세계 각지의 사람들을 만나세요.

전 세계 어디에서나 간단하게

복잡한 준비 없이도 집에서 간단하게 참여할 수 있습니다.

후기 111개로부터 5점 만점에 4.98점을 받은 숙소입니다.

Jean
2020년 6월
What a wonderful way to start off a Sunday morning! Matt was super friendly and knowledgeable, and shared really great stories about his family, experience with food and bread, specifically. The experience was really interactive and Matt encourages/answered everyone’s questions. The class is great for anyone who’s early on in their bread baking adventure.
What a wonderful way to start off a Sunday morning! Matt was super friendly and knowledgeable, and shared really great stories about his family, experience with food and bread, spe…
Molly
2020년 6월
I booked a private class for my family on Father's Day and it was an amazing way to connect virtually! Matt makes sourdough baking approachable and fun. We especially loved his personal stories and perspective!
Rene
2020년 6월
Matt makes you stop and think about the value of baking through personal stories. Have a deeper appreciation for what I was doing.
Kasey
2020년 6월
My husband and I participated in the sourdough class to celebrate his first Father's Day as a dad. It was a ton of fun, and we're working on our first loaf. Highly recommend.
Sara
2020년 6월
Matt is wonderful. He tailored our session to our individual needs, listened to us and offered helpful tips to help us troubleshoot our starter woes.
Vinh
2020년 6월
I signed my son up for this class, glad I did. He has been trying to make sourdough bread for the longest time, mostly from YouTube instructions. For the most part, his bread tasted good but always very dense. This was what he needed to continue his passion, making bread and baking. Thank you Matt!
I signed my son up for this class, glad I did. He has been trying to make sourdough bread for the longest time, mostly from YouTube instructions. For the most part, his bread taste…

예약 가능한 날짜 선택하기

5명 예약 가능

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

게스트 필수조건

체험에 참여하려면 인터넷 연결과 동영상과 오디오를 전송할 수 있는 기능이 필요합니다. 예약 확정 이메일을 통해 참여 방법에 대한 자세한 내용과 링크를 보내드립니다.

기타 참고사항

Note - making sourdough is a process that takes several hours and you won't finish the class with a finished loaf. However, you will have one by the end of the day!