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온라인 체험

간단한 제빵 레시피

후기 120개로부터 5점 만점에 4.98점을 받은 숙소입니다.로스앤젤레스, 미국에어비앤비 온라인 체험에 포함된 체험

Matt님이 호스팅하는 온라인 체험

90분
최대 10명
컴퓨터, 휴대전화나 태블릿을 이용해 참여하세요.
제공 언어: 영어

프로그램

We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

If you don't have a starter, that's OK. You can use yeast. You'll learn to make your own starter then use it to to make everything from country loafs and biscuits to bagels and pancakes. We'll also be mixing some dough so you can have a fresh loaf later.

It's exciting for me to share this process with you, but more importantly, I want you to leave our time together with the understanding of how food unites us.

NOTE: The start to end process of bread making is about 6 - 12 hours. Morning classes will have bread the same evening, afternoon and evening classes in the early morning next day, evening classes will have bread in the afternoon on the next day.
We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

If you don't have a starter, that's OK. You can use yeast. You'll learn to make your own starter then use it to to make everything from country loafs and biscuits to bagels and pancakes. We'll also be mixing some dough so you can have a fresh loaf later.

It's exciting…

참여 방법

  • 영상 통화 참여하기
    데스크톱 컴퓨터나 모바일 기기에 줌을 무료로 다운로드하세요. 예약이 확정되면 참여 방법에 대한 자세한 내용과 링크가 담긴 이메일을 보내드립니다.
  • 프라이빗 예약하기
    Matt님은 최대 10명의 게스트를 최저 $120에 호스팅할 수 있습니다. 요청에 따라 최대 30명의 예약이 가능합니다.

준비물

  • 350 g organic white flour (about 3 and 3/4 cup)
  • 1 gallon distilled water (it must be non chlorinated)
  • Either active dry yeast or sourdough starter. (You can make your own or order from Etsy))
  • Sea salt (any salt will do, but I suggest going all out and getting fancy)
  • 2 large bowls
최저가 $20
/인
예약 가능한 날짜 없음

호스트 Matt님 소개

에어비앤비 호스팅 시작 연도: 2013년
  • 후기 120개
  • 본인 인증 완료
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version ofLaura Ingalls Wilder - with a little more sass.

For years, I've explored the proud Appalachia traditions of homesteading and applied them to modern living. Even though I live in one of the largest cities in the world, I still preserve my food, grow many of my vegetables, and bake bread that rivals the fanciest bakeries.
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version ofLaura Ingalls…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
에어비앤비 온라인 체험

세심하게 배려하는 호스트

자신이 가진 전문 지식을 나누며 게스트를 새로운 세상으로 안내하는 호스트를 만나보세요.

소규모 액티비티

새로운 것을 함께 배우며 전 세계 각지의 사람들을 만나세요.

전 세계 어디에서나 간단하게

복잡한 준비 없이도 집에서 간단하게 참여할 수 있습니다.

후기 120개로부터 5점 만점에 4.98점을 받은 숙소입니다.

Cynthia
2020년 7월
Fantastic experience!! Matt was so wonderful and patient to answer all my questions and helped me with suggestions after our session as well, as the bread making process extends before and after the actual experience. Matt is so knowledgeable and warm and inspiring. We has a nice chat about several things including pandemic life and also about my love for Airbnb cooking experiences! Would definitely recommend this experience to anyone (if you plan to make the sourdough bread alongside Matt, just remember to give yourself almost 1 week lead time in order to activate your starter!)
Fantastic experience!! Matt was so wonderful and patient to answer all my questions and helped me with suggestions after our session as well, as the bread making process extends b…
Michael
2020년 7월
Wonderful class with Matt who shares stories of his family and his deep connection to people, place and food. I highly recommend this class for anyone with any interest in bread making, food or humanity.
Laura
2020년 7월
A great experience with a generous and knowledgeable host. Matt gave his personal time to answer our questions. I really appreciated his openness and willingness to help.
Ashley
2020년 7월
Matt makes the experience very welcoming and helpful! I went from almost no experience with yeast/starter baking to an impressive first boule and the confidence to keep experimenting. I showed up with nothing but the ingredient list and had a great time. If you have time in advance and want to get even more out of the class, use the directions Matt sends in advance and make a test loaf/get your starter going (if you have at least 5 days - you can use 1/2 tsp of yeast in place of the starter if not). His instructions are illustrated and really have all the technical info you need. Once you've made that first loaf, questions about what did/didn't work become more clear. You learn a lot more background and tips for adjusting in the class, but they make more sense after you've gone through the whole process once.
Matt makes the experience very welcoming and helpful! I went from almost no experience with yeast/starter baking to an impressive first boule and the confidence to keep experimenti…
Carolyn
2020년 7월
the experience was great. the fear of making and using starter in baking is gone. Matt explained why and how to use in my baking. please join him . his stories of his grandmother are wonderful.
Jean
2020년 6월
What a wonderful way to start off a Sunday morning! Matt was super friendly and knowledgeable, and shared really great stories about his family, experience with food and bread, specifically. The experience was really interactive and Matt encourages/answered everyone’s questions. The class is great for anyone who’s early on in their bread baking adventure.
What a wonderful way to start off a Sunday morning! Matt was super friendly and knowledgeable, and shared really great stories about his family, experience with food and bread, spe…

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

게스트 필수조건

체험에 참여하려면 인터넷 연결과 동영상과 오디오를 전송할 수 있는 기능이 필요합니다. 예약 확정 이메일을 통해 참여 방법에 대한 자세한 내용과 링크를 보내드립니다.

기타 참고사항

Note - making sourdough is a process that takes several hours and you won't finish the class with a finished loaf. However, you will have one by the end of the day!