We will listen to K-pop. You'll learn about Korean culture. And you'll make your own kimchi with traditional Korean ingredients. I'll also serve you refreshments and several small bites to try with your kimchi before packing it up and taking it home.
Pork belly and galbi Bite size portions
Watermelon soju cocktail Or traditional Korean soft drinks
Apron and kitchen tools
I learned how to make kimchi as a kid with my mom and grandma. We'd crowd around the kitchen floor every few months to chop, season, flavor, and taste. The dish would play an integral part in each meal and for our family. I continued to make kimchi through the years to keep the art alive, and to share with friends. The kimchi we'll be making in this class has drifted some from our original family recipe, as it includes more finesse learned in culinary school. But the communal experience of making kimchi, and its bold, spicy, and addictive flavors remain the same.
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We'll meet at my apartment in Robertson Quay, which is right along the Singapore River. Everything you need to make delicious kimchi will be provided.
Teach Me How To Kimchi