Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter) and the easy way (food processor!), all while I dispense the stories, tips, and tricks I've collected over the years while running a pie shop and editing a pie cookbook. You can follow along up to the stage of chilling the dough, and then I'll show you how to roll it out and crimp the edges while you're waiting on the refrigerator to do its thing. We'll be together about an hour and a half. Bring your note-taking materials if you want to be an overachiever! "Oh my god, thank goodness I don't actually have to freeze and grate butter. This is so much better when someone can just SHOW you how to do it." —a coworker Once you've got crust down, whatever kind of pie you make with it is up to you! Questions are welcome. If I can coach a group of groomsmen into making two dozen pies the morning of a wedding, I can teach you to make crust. Just... you know. Expect some practice!
새로운 것을 배우며 함께하는 시간
새로운 것을 배우며 함께하는 시간
- 세심하게 배려하는 호스트
자신이 가진 전문 지식을 나누며 게스트를 새로운 세상으로 안내하는 호스트를 만나보세요.
- 소규모 액티비티
새로운 것을 함께 배우며 전 세계 각지에서 온 사람들을 만나세요.
- 전 세계 어디에서나 간단하게
복잡한 준비 없이도 집에서 간단하게 참여할 수 있습니다.
I'm a big fan of old-school apprenticeships, and that's how I learned to run a pie shop! I correct anyone who calls me a baker: I'm a piemaker, and that's all I want to be. My teacher Georgia Goggans ("The Pie Lady") and I just released a beautifully designed cookbook full of her recipes—because in my day job I'm a creative director and designer. It was a labor of love for me and four other designers who like to eat. Most anyone can make a pie filling, but the crust is another story, so THAT'S what I'm here to teach.
Food processor and/or pastry cutter (also known as a dough blender) — You can also just use two butt…
Liquid measuring cup
Dry measuring cup (1/2 c.)
Large bowl (you might scratch it up a little if you're using the pastry cutter)
Wooden spoon (or whatever you've got that's very sturdy. Let's not bend our spoons!)
Sifter/metal sieve for flour
Rolling pin (or wine bottle... whatever you've got!)
Sugar (2 Tablespoons)
Salt (1 teaspoon)
Butter (unsalted, 2 & 1/2 sticks)
영상 통화 참여하기
데스크톱 컴퓨터나 모바일 기기에 줌을 무료로 다운로드하세요. 예약이 확정되면 참여 방법에 대한 자세한 내용과 링크가 담긴 이메일을 보내드립니다.
"I'll be in my own kitchen at my house near Houston, Texas. You can be anywhere with a flat work space and a refrigerator—as long as you're okay with a little bit of a mess!"
후기 페이지 탐색 섹션
예약 가능 여부
체험에 참여하려면 인터넷 연결과 동영상과 오디오를 전송할 수 있는 기능이 필요합니다. 예약 확정 이메일을 통해 참여 방법에 대한 자세한 내용과 링크를 보내드립니다. 만 18세 이상의 게스트 6명까지 참여할 수 있으며, 만 2세 미만의 자녀도 동반 가능합니다. Bring note-taking materials just in case. You'll need some very common groceries and household tools, so…
No matter how ugly your pie crust is (and the first few might be pretty ugly), it's hard to make it taste anything but wonderful. It'll be fuuuuunn...
직접 만들어보는 파이 반죽