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온라인 체험

직접 만들어보는 파이 반죽

후기 12개로부터 5점 만점에 5.0점을 받은 숙소입니다.휴스턴(Houston), 미국에어비앤비 온라인 체험에 포함된 체험

Online experience hosted by Jo

90분
최대 6명
컴퓨터, 휴대전화나 태블릿을 이용해 참여하세요.
제공 언어: 영어

프로그램

Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter) and the easy way (food processor!), all while I dispense the stories, tips, and tricks I've collected over the years while running a pie shop and editing a pie cookbook. You can follow along up to the stage of chilling the dough, and then I'll show you how to roll it out and crimp the edges while you're waiting on the refrigerator to do its thing. We'll be together about an hour and a half. Bring your note-taking materials if you want to be an overachiever!

"Oh my god, thank goodness I don't actually have to freeze and grate butter. This is so much better when someone can just SHOW you how to do it." —a coworker

Once you've got crust down, whatever kind of pie you make with it is up to you! Questions are welcome. If I can coach a group of groomsmen into making two dozen pies the morning of a wedding, I can teach you to make crust. Just... you know. Expect some practice!
Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter) and the easy way (food processor!), all while I dispense the stories, tips, and tricks I've collected over the years while running a pie shop and editing a pie cookbook. You can follow along up to the stage of chilling the dough, and then I'll show you how to roll it out and crimp the edges while you're waiting on the refrigerator to do its thing. We'll be to…

참여 방법

  • 영상 통화 참여하기
    데스크톱 컴퓨터나 모바일 기기에 줌을 무료로 다운로드하세요. 예약이 확정되면 참여 방법에 대한 자세한 내용과 링크가 담긴 이메일을 보내드립니다.

준비물

  • Food processor and/or pastry cutter (also known as a dough blender) — You can also just use two butter knives, but then it takes FOREVER.
  • Kitchen knife
  • Cutting board
  • Tablespoon
  • Teaspoon
최저가 $15
/인
7월 23일 (목)
오후 9:00 - 오후 10:30 (EDT)
$15/인
$15/인

호스트 Jo님을 소개합니다.

에어비앤비 호스팅 시작 연도: 2012년
  • 후기 12개
  • 본인 인증 완료
I'm a big fan of old-school apprenticeships, and that's how I learned to run a pie shop! I correct anyone who calls me a baker: I'm a piemaker, and that's all I want to be. My teacher Georgia Goggans ("The Pie Lady") and I just released a beautifully designed cookbook full of her recipes—because in my day job I'm a creative director and designer. It was a labor of love for me and four other designers who like to eat. Most anyone can make a pie filling, but the crust is another story, so THAT'S what I'm here to teach.
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
에어비앤비 온라인 체험

세심하게 배려하는 호스트

자신이 가진 전문 지식을 나누며 게스트를 새로운 세상으로 안내하는 호스트를 만나보세요.

소규모 액티비티

새로운 것을 함께 배우며 전 세계 각지의 사람들을 만나세요.

전 세계 어디에서나 간단하게

복잡한 준비 없이도 집에서 간단하게 참여할 수 있습니다.

후기 12개로부터 5점 만점에 5.0점을 받은 숙소입니다.

Cynthia
2020년 7월
Fantastic experience! Jo is a super host, friendly and down to earth, and patient! Answered our questions about all things pie dough, and gave great tips while we rolled our own dough (and she rolled hers). Wonderful to spend an hour and a half this evening with her.
Fantastic experience! Jo is a super host, friendly and down to earth, and patient! Answered our questions about all things pie dough, and gave great tips while we rolled our own…
Lydia
2020년 7월
I've made pie crusts all my life. However, it was great to hear about tidbits that will help me in the future when I make a pie. Jo was patient with the questions, and ensured everyone grasped the content.
Lisa
2020년 7월
Great class. I had problems for years with nice tasting but ugly crusts. Jo taught me how to fix that problem. It was a fun class, and moved quickly.
Paula
2020년 6월
I really enjoyed the pie crust class with Jo. I have never made pie crust before, but love to bake so it is something I have been wanting to do for some time. Jo was very friendly, patient and made the process very easy. She answered all of my questions and gave a lot of great tips which I will definitely use in the future. I have not baked my pie yet but look forward to enjoying it very soon.
I really enjoyed the pie crust class with Jo. I have never made pie crust before, but love to bake so it is something I have been wanting to do for some time. Jo was very friendly,…
Robbie
2020년 6월
Jo is a real expert in pie making and the experience left me very excited for all the different pies I can now go and make! Jo had lots of tricks and tips which were invaluable, was really friendly and I will certainly be keeping in touch for all things pie! A great experience, highly recommended
Jo is a real expert in pie making and the experience left me very excited for all the different pies I can now go and make! Jo had lots of tricks and tips which were invaluable, wa…
Randy
2020년 6월
This lesson on making pie crust was very helpful. Jo was good at explaining how to make a wonderful pie crust as well as how to avoid making mistakes. She made the lesson fun and personal as she answered our questions in the preparation process. I highly recommend Jo’s lesson making a pie crust from scratch. I’m ready to make a pie!!
This lesson on making pie crust was very helpful. Jo was good at explaining how to make a wonderful pie crust as well as how to avoid making mistakes. She made the lesson fun and…

예약 가능한 날짜 선택하기

1명 예약 가능
  • 7월 23일 (목)
    오후 9:00 - 오후 10:30 (EDT)
    $15/인

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

게스트 필수조건

체험에 참여하려면 인터넷 연결과 동영상과 오디오를 전송할 수 있는 기능이 필요합니다. 예약 확정 이메일을 통해 참여 방법에 대한 자세한 내용과 링크를 보내드립니다.

기타 참고사항

No matter how ugly your pie crust is (and the first few might be pretty ugly), it's hard to make it taste anything but wonderful. It'll be fuuuuunn...