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온라인 체험

직접 만들어보는 파이 반죽

휴스턴(Houston), 미국에어비앤비 온라인 체험에 포함된 체험

Jo님이 호스팅하는 온라인 체험

90분
최대 10명까지 가능. 프라이빗 예약은 최대 30명까지 가능
컴퓨터, 휴대전화나 태블릿을 이용해 참여하세요.
제공 언어: 영어

프로그램

HELLO, HOLIDAY GROUP GATHERINGS. Feel free to message me about private bookings. It's a great way to end up with a bunch of crusts with which to test every sweet potato pie recipe you've ever come across at once. Like, with a sports-style competitive bracket if you're truly serious. (For me that's just an average Thursday.)

Let's get back to it:

Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter) and the easy way (food processor!), all while I dispense the stories, tips, and tricks I've collected over the years while running a pie shop and editing a pie cookbook. You can follow along up to the stage of chilling the dough, and then I'll show you how to roll it out and crimp the edges while you're waiting on the refrigerator to do its thing. We'll be together about an hour and a half. Bring your note-taking materials if you want to be an overachiever!

"Oh my god, thank goodness I don't actually have to freeze and grate butter. This is so much better when someone can just SHOW you how to do it." —a coworker

Once you've got crust down, whatever kind of pie you make with it is up to you! Questions are welcome. If I can coach a group of groomsmen into making two dozen pies the morning of a wedding, I can teach you to make crust. Just... you know. Expect some practice!
Other things to note
No matter how ugly your pie crust is (and the first few might be pretty ugly), it's hard to make it taste anything but wonderful. It'll be fuuuuunn...
HELLO, HOLIDAY GROUP GATHERINGS. Feel free to message me about private bookings. It's a great way to end up with a bunch of crusts with which to test every sweet potato pie recipe you've ever come across at once. Like, with a sports-style competitive bracket if you're truly serious. (For me that's just an average Thursday.)

Let's get back to it:

Together, we'll learn to make a butter-based pie crust both the hard way (pastry…

참여 방법

  • 영상 통화 참여하기
    데스크톱 컴퓨터나 모바일 기기에서 줌을 이용해 참여하세요. 예약이 확정되면 참여 방법에 대한 자세한 내용과 링크가 담긴 이메일을 보내드립니다.
  • 프라이빗 예약하기
    Jo님은 최대 30명 내에서 모든 규모의 프라이빗 예약을 호스팅하실 수 있습니다. 프라이빗 예약은 최저가 $350부터 가능합니다.

준비물

  • Food processor and/or pastry cutter (also known as a dough blender) — You can also just use two butter knives, but then it takes FOREVER.
  • Kitchen knife
  • Cutting board
  • Tablespoon
  • Teaspoon
최저가 $22
/인
12월 6일 (일)
오후 1:00 - 오후 2:30 (EST)
다른 게스트 2명이 참여
$22/인
$22/인
12월 10일 (목)
오후 8:00 - 오후 9:30 (EST)
$22/인
$22/인
12월 23일 (수)
오후 8:00 - 오후 9:30 (EST)
다른 게스트 1명이 참여
$22/인
$22/인
예약 가능일이 매우 제한되어 있습니다.

호스트 Jo님 소개

에어비앤비 호스팅 시작 연도: 2012년
  • 후기 25개
  • 본인 인증 완료
I'm a big fan of old-school apprenticeships, and that's how I learned to run a pie shop! I correct anyone who calls me a baker: I'm a piemaker, and that's all I want to be. My teacher Georgia Goggans ("The Pie Lady") and I just released a beautifully designed cookbook full of her recipes—because in my day job I'm a creative director and designer. It was a labor of love for me and four other designers who like to eat. Most anyone can make a pie filling, but the crust is another story, so THAT'S what I'm here to teach.
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
에어비앤비 온라인 체험

세심하게 배려하는 호스트

자신이 가진 전문 지식을 나누며 게스트를 새로운 세상으로 안내하는 호스트를 만나보세요.

소규모 액티비티

새로운 것을 함께 배우며 전 세계 각지의 사람들을 만나세요.

전 세계 어디에서나 간단하게

복잡한 준비 없이도 집에서 간단하게 참여할 수 있습니다.

후기 25개로부터 5점 만점에 5.0점을 받은 숙소입니다.

Mary Frances
2020년 11월
This was the second time I took Jo’s pie crust class, and it was wonderful! I have baking pies with mostly homemade crusts for more than 50 years, but sometimes they’re great and sometimes tough or lacking flavor. I already had Jo’s recipe, from the previous class, but I had chosen the food processor to make the crust the first time, and I over-crumbed the ingredients, which is easy to do with the food processor. This time I chose the pastry blender and the added time it takes. Jo is an amazing resource when it comes to pie making! She is also relaxed and patient. This is a great class! Highly recommended!
This was the second time I took Jo’s pie crust class, and it was wonderful! I have baking pies with mostly homemade crusts for more than 50 years, but sometimes they’re great and s…
Christine
2020년 10월
With Jo's fun and expert guidance, I created a pie crust from scratch for the first time. I need practice lol with rolling it out and crimping, but the taste and "rustic fallback" tips & tricks she shares are hilarious - and they work! Thank you for the wonderful online education! 🙏
With Jo's fun and expert guidance, I created a pie crust from scratch for the first time. I need practice lol with rolling it out and crimping, but the taste and "rustic fallback"…
Devon
2020년 10월
This was such a fun way to spend time with family across the country and you end up with a beautiful pie crust! Jo taught me some great tricks and showed us a variety of methods to make the perfect flaky crust. I highly recommend this class!
This was such a fun way to spend time with family across the country and you end up with a beautiful pie crust! Jo taught me some great tricks and showed us a variety of methods to…
Sarah
2020년 10월
I have, for the first time in my life, made a pie crust that tastes great and looks amazing! Jo was so knowledgeable and her recipe was easy to work with—I’m so glad I took this class!
Randal
2020년 9월
I am very happy to have participated in Jo’s pie crust class. It was nice to see how she made pie crusts. I believe I might be able to do this successfully now.
Martin
2020년 9월
We really enjoyed the pie crust workshop! It was super fun and really easy to follow along. Jo is an excellent instructor and knows everything about the pie crust making process. She provided insight on her personal experiences and was able to answer all our questions about making the crust. She even gave us some tips and tricks along the way for fixing mistakes, and helped us determine the best way to make an apple filling. At the end, we were confident we made a great dough–on our first try!
We really enjoyed the pie crust workshop! It was super fun and really easy to follow along. Jo is an excellent instructor and knows everything about the pie crust making process. S…

예약 가능한 날짜 선택하기

3명 예약 가능

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

게스트 필수조건

체험에 참여하려면 인터넷 연결과 동영상과 오디오를 전송할 수 있는 기능이 필요합니다. 예약 확정 이메일을 통해 참여 방법에 대한 자세한 내용과 링크를 보내드립니다.