If you are looking for a unique farm-to-table experience in the rustic, greener, wilder side of urban Singapore, you've come to the right place! We will welcome you to our organic farm, giving you an overview of our values and practices at Ground-Up Initiative. We will take you on a short sensory farm tour to learn about various indigenous and naturalised vegetables, flowers and herbs. You are welcome to be creative and forage for your bread fillings/toppings. Some delicious possibilities are blue pea flowers (to colour your dough), mulberry (for sweetness), and basil (for spice). Then we will kick off our wood-fired bread-making workshop. You will be taught the process of basic bread making: mixing ingredients, hand-kneading the dough, proofing, shaping, and baking. We will then bake the bread in the earth oven. Each participant gets to pack home two types of bread: - 1. A flavourful, crusty, sourdough bread, baked using artisan methods and mixed with your very own assortment of nuts, dried fruits and spices 2. A classic sweet and soft cinnamon roll that smells and tastes incredible from the buttery blend of cinnamon spice and caramelised brown sugar Please bring containers that are big enough to pack home the two breads.
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.
Hello there, we are Xiaoyun and Kim, two enthusiastic volunteers who are pioneering the idea of a farm-to-table, foraging-plus-baking experience at Ground-Up Initiative, a nonprofit in Singapore. Xiaoyun is a young sustainability advocate, volunteer connector and farm educator with GUI. In her spare time she plays sports, reads, and goes on night walks. Kim is a passionate artisan baker, with a diploma in baking. When she first came to GUI with her company's team building event, she was impressed with the open, rustic space, and decided to conduct baking workshops using the earth oven here. Through hosting this experience, we hope to promote a more sustainable and mindful relationship with nature through our food. Come join us in our nature sanctuary, away from the typical pigeon hole dwelling in a concrete jungle
All baking ingredients, equipment and supplies
Khatib MRT - our meeting point Organic farm - our 2.4ha space where we grow a variety of vegetables and herbs
목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
만 4세 이상의 게스트 최대 6명 참여 가능 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다.
Takeaway container big enough to hold two breads
While you will be under shelter when making pizzas, the farm tour will be conducted outdoors. You might experience the heat and humidity of a Saturday morning, but nothing too intense. We will remind you to take breaks and hydrate often. Prepare a cap, mosquito repellent and sunblock if needed.
Wood-fired Artisan Bread Workshop