We cook and dine together in one of the most magnificent Renaissance Palace in the heart of the oldest part of town, Santa Croce neighborhood. Palazzo Corsini Antinori Serristori is where you will spend a lovely evening discovering with us all the secrets of Tortelli Mugellani, a potato filled pasta recipe, a tradition from the countryside north of Florence. Super easy and super tasty recipe, can’t be missed in Florence, a great experience to bring back home from Tuscany. After the class, the dinner takes place in the charming Mirror Room, eating the Tortelli prepared together, paired with a wonderful Vermentino White Wine and some Tuscan delicacies: Prosciutto Toscano PDO, Pecorino Toscano PDO, Tuscan Extra Virgin Olive Oil PDO and much more. A true Tuscan Experience.
Snacks during the cooking class, wine and beverages. Tortelli Mugellani are the core of the dinner and we also offer a…
“Life is a combination of Magic and Pasta” - Federico Fellini. I host this experience with my business partner Roberto, we are the founders of “Mitaly - Tasting Italy” a selection of traditional Italian Food&Wine that we export in the USA where we give lessons and classes to Clients and also Restaurant Chefs and Gourmet Groceries. Both born and raise in Tuscany, we travel Italy all over, always scouting for the best ingredients and discovering traditional recipes. This masterclass is our way to celebrate the love for pasta and sharing it with you.
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The experience is host in Palazzo Corsini Antinori Serristori, in the Santa Croce neighborhood downtown Florence.
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