맛있고 재미난 벨기에 초콜릿 워크숍

브뤼셀(Brussel), 벨기에

Titch & Friends님이 호스팅하는  체험

  1. 2.5시간
  2. 제공 언어: 영어

프로그램

After a short but super useful introduction, we will split into teams of 2 or 3 and start to temper the chocolate - in order to make it shiny and snappy!

Each participant will be working with its own mold and will have to make its own chocolate shells (up to 21 per person!) then we will be cooking all together the praline filling ( milk/dark chocolate ganache - vegan & dairy free alternatives are available -) before working on mendiants. You will have the possibility to make from 5 to 15 or even 20 mendiants per person, depending on how motivated you're feeling!
Following that step, you will be piping the filling inside your own shells and covering them of nice liquid chocolate, a delish!

While we wait for the chocolate to harden, you will be invited to taste some real, good, hot chocolate and ask any question about chocolate making or the city of Brussels.

Before each step, there will be a demonstration, so you know exactly what to do and what you have to get to! I usually write down all the recipe on the table, feel free to take a picture of them for your own records.

After 2.5h you will have learned some essential chocolate making techniques, master the chocolate crystallizing process and leave the workshop with a nice golden box filled up of 35+ of your very own delicious Belgian chocolates. Whether you decide to share them or no....Enjoy!
After a short but super useful introduction, we will split into teams of 2 or 3 and start to temper the chocolate - in order to make it shiny and snappy!

Each participant will be working with its own mold and will have to make its own chocolate shells (up to 21 per person!) then we will be cooking all together the praline filling ( milk/dark chocolate ganache - vegan & dairy free alternatives are available -) before working on mendian…

호스트 Titch & Friends님 소개

에어비앤비 호스팅 시작 연도: 2019년
  • 후기 50개
  • 본인 인증 완료
Hi! Im Titch. I have been making delicious waffles for many years until I decided it was time to move up the Belgian food chain and I started learning about chocolates! After many years of practice, I am happy to host this technical - yet accessible to anyone 12+ years old - praline and mendiants chocolate making class.
This is a BEGINNER level class. Yet we are gonna make professional quality chocolates together.
I have had the chance to travel to many countries, especially Peru to learn more on the reality of the cocoa production and the whole chain from the plant to our workshop in Brussels, I am proud to use only the best fair trade chocolate, come share the joy
Hi! Im Titch. I have been making delicious waffles for many years until I decided it was time to move up the Belgian food chain and I started learning about chocolates! After many years of practice, I am happy to host this technical - yet accessible to anyone 12+ years old - praline and mendiants chocolate making class.
This is a BEGINNER level class. Yet we are gonna make professional quality chocolates together.
I have had the chance to travel to many countries, especially Peru to…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기

최저가 $43/인

$43/인
$43/인
$43/인

방문 장소

The workshop takes place at my own private venue in Brussels. That's an old bar / restaurant that has been transformed to host cooking classes. We host chocolate in the morning, waffle making in the afternoon and beer tasting in the evening.

후기 50개로부터 5점 만점에 4.74점을 받은 숙소입니다.

Ornaith
2021년 12월
A great experience to do while you’re in Brussels! It was just the right length of time and we left with way more chocolates than we expected! And they were absolutely delicious!!
Chloe
2021년 11월
So much fun! Exceeding our expectations. The chocolate was also delicious! Tasted like it could have come from a fancy chocolatier in Brussels.
Andrei-Cristian
2021년 11월
The workshop was a nice experience, and the chocolate-making process was neither too easy nor too hard. In the end, the sweets were very good! The host was friendly and had a very pleasant attitude.
Alice
2021년 11월
Der Workshop war echt super, Mariella hat das ausgezeichnet erklärt und sehr unterhaltsam durch den Abend geführt. Die Menge an Schokolade war genau richtig :) Kurz: sehr gelungen und lecker
Odile
2021년 11월
Super expérience en famille. L endroit est d un esthétisme parfait et l atelier est très bien mené. Je recommande totalement
Mario
2021년 11월
Such a nice experience! The host was very knowledgeable and helpful with the chocolate making process. We made two types of chocolates, and had plenty of chocolate to take home. Great value for the amount of activity there was. Definitely would recommend.

예약 가능한 날짜 선택하기

10명 예약 가능
전체 1페이지 중 2번째
  • 12월 10일 (금)
    오전 10:00 - 오후 12:30
    $43/인
  • 12월 13일 (월)
    오전 10:00 - 오후 12:30
    $43/인
  • 12월 14일 (화)
    오전 10:00 - 오후 12:30
    $43/인
  • 12월 16일 (목)
    오전 10:00 - 오후 12:30
    $43/인
  • 12월 18일 (토)
    오전 10:00 - 오후 12:30
    $43/인
  • 12월 19일 (일)
    오전 10:00 - 오후 12:30
    $43/인
  • 12월 20일 (월)
    오전 10:00 - 오후 12:30
    $43/인
  • 12월 21일 (화)
    오전 10:00 - 오후 12:30
    $43/인

알아두어야 할 사항

게스트 필수조건

참가 가능 연령: 만 12세 이상, 최대 인원수: 총 10명
모든 참가자는 마스크를 착용하고 사회적 거리 두기를 실천해야 합니다.

준비물

Don't come hungry as it's going to take us over 2h to get to the final product!

환불 정책

체험 시작 시간을 기준으로 7일 전까지 예약을 취소하거나, 체험 시작까지 48시간 이상이 남은 시점에 예약한 경우 예약 후 24시간 이내에 예약을 취소하면 전액 환불받을 수 있습니다.