맛있고 재미난 벨기에 초콜릿 워크숍

브뤼셀(Brussel), 벨기에

Titch & Friends님이 호스팅하는  체험

2.5시간, 제공 언어: 영어

프로그램

After a short but super useful introduction, we will split into teams of 2 or 3 and start to temper the chocolate - in order to make it shiny and snappy!

Each participant will be working with its own mold and will have to make its own chocolate shells (up to 21 per person!) then we will be cooking all together the praline filling ( milk/dark chocolate ganache - vegan & dairy free alternatives are available -) before working on mendiants. You will have the possibility to make from 5 to 15 or even 20 mendiants per person, depending on how motivated you're feeling!
Following that step, you will be piping the filling inside your own shells and covering them of nice liquid chocolate, a delish!

While we wait for the chocolate to harden, you will be invited to taste some real, good, hot chocolate and ask any question about chocolate making or the city of Brussels.

Before each step, there will be a demonstration, so you know exactly what to do and what you have to get to! I usually write down all the recipe on the table, feel free to take a picture of them for your own records.

After 2.5h you will have learned some essential chocolate making techniques, master the chocolate crystallizing process and leave the workshop with a nice golden box filled up of 35+ of your very own delicious Belgian chocolates. Whether you decide to share them or no....Enjoy!
After a short but super useful introduction, we will split into teams of 2 or 3 and start to temper the chocolate - in order to make it shiny and snappy!

Each participant will be working with its own mold and will have to make its own chocolate shells (up to 21 per person!) then we will be cooking all together the praline filling ( milk/dark chocolate ganache - vegan & dairy free alternatives are available -) before working on mendian…

호스트 Titch & Friends님 소개

에어비앤비 호스팅 시작 연도: 2019년
  • 후기 31개
  • 본인 인증 완료
Hi! Im Titch. I have been making delicious waffles for many years until I decided it was time to move up the Belgian food chain and I started learning about chocolates! After many years of practice, I am happy to host this technical - yet accessible to anyone 12+ years old - praline and mendiants chocolate making class.
This is a BEGINNER level class. Yet we are gonna make professional quality chocolates together.
I have had the chance to travel to many countries, especially Peru to learn more on the reality of the cocoa production and the whole chain from the plant to our workshop in Brussels, I am proud to use only the best fair trade chocolate, come share the joy
Hi! Im Titch. I have been making delicious waffles for many years until I decided it was time to move up the Belgian food chain and I started learning about chocolates! After many years of practice, I am happy to host this technical - yet accessible to anyone 12+ years old - praline and mendiants chocolate making class.
This is a BEGINNER level class. Yet we are gonna make professional quality chocolates together.
I have had the chance to travel to many countries, especially Peru to…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
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방문 장소

The workshop takes place at my own private venue in Brussels. That's an old bar / restaurant that has been transformed to host cooking classes. We host chocolate in the morning, waffle making in the afternoon and beer tasting in the evening.

후기 31개로부터 5점 만점에 4.71점을 받은 숙소입니다.

Robert
2021년 10월
It was my first time attending a chocolate workshop and it was super cool, relaxing and I left with a box full of chocolate made by myself and so much new information about the whole chocolate process from cocoa beans to final product. Totally recommend it! 🍫
Sandra
2021년 10월
Moment partagé en famille. Très sympa, dans un cadre très chouette et encadré par des personnes compétentes et adorables. Activité originale !
Jonathan
2021년 10월
Lovely experience, you get to hear a bit about chocolate and make it, eat it, and drink it. What more could you ask?
Baruš
2021년 9월
Skvělý zážitek a hlavně si domů odvezete sladký originální suvenýr. Rozhodně doporučuju
Michaela
2021년 9월
Recommendable fun experience! Course dedicated to beginners, we were a group of about 18 people ~ try to come on time (we had a couple of late arrivers hence instructions had to be repeated which took some ad.time)
Emilija
2021년 8월
We had a lot of fun making the chocolate candies! Everything was explained very well and all of our questions were answered. The host was ready to help at any point of the workshop.

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전체 1페이지 중 2번째
  • 10월 25일 (월)
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  • 10월 29일 (금)
    오전 10:00 - 오후 12:30
    다른 게스트 3명이 참여
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  • 11월 2일 (화)
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  • 11월 3일 (수)
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알아두어야 할 사항

게스트 필수조건

참가 가능 연령: 만 12세 이상, 최대 인원수: 총 10명
모든 참가자는 마스크를 착용하고 사회적 거리 두기를 실천해야 합니다.

준비물

Don't come hungry as it's going to take us over 2h to get to the final product!

환불 정책

예약 후 24시간 이내에 또는 체험 시작 날짜 7일 이전에 예약을 취소하시면 요금 전액이 환불됩니다.