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Hands-on Sourdough in a Brooklyn Loft

후기 2개브루클린, 미국에어비앤비 쿠킹 컬렉션에 포함된 체험

8월 27일까지 운영 중지

코로나바이러스감염증-19(코로나19) 확산에 대응하고 에어비앤비 커뮤니티의 건강을 지키기 위해, 많은 지역에서 에어비앤비 체험이 일시 중단되었습니다. 예약하기에 앞서 도움말 센터를 방문하여 최신 업데이트 사항을 확인하세요.

Victor님이 호스팅하는 쿠킹 체험

2.5시간
최대 6명
제공 언어: 영어

프로그램

In my kitchen you will have a unique chance to learn how to craft artisan sourdough bread. You'll get hands-on training in how to utilize ancient techniques to make beautiful, nutrient-packed, and delicious bread at home.

I'll guide you through the steps on how to build a successful ferment, share my own secret tips, and have you taste the fruits of our labor. Together we will craft traditional sourdough loaves using my own method, one which I have meticulously perfected over years of troubleshooting.

We will start with learning about the yeast itself, how it functions, and how to upkeep a healthy culture for making nutritious bread with.

Next we’ll get into the science, delving deep into each component of the bread and how such humble ingredients can come together into a beautiful symphony of flavor and texture. You’ll learn more about wheat, yeast, and water than you ever thought possible.

After getting a handle on properly formulating a strong dough, we will get down and dirty and learn how to knead. I will demonstrate a few time-tested methods for working the dough and show you how to build structure within the bread.

Lastly, we will bake our supple, pillowy loaves utilizing a few different techniques which you can continue to use at home. I’ll instruct you on how to accurately monitor the bread and produce a dazzling result.

Then, we feast on our creations!
In my kitchen you will have a unique chance to learn how to craft artisan sourdough bread. You'll get hands-on training in how to utilize ancient techniques to make beautiful, nutrient-packed, and delicious bread at home.

I'll guide you through the steps on how to build a successful ferment, share my own secret tips, and have you taste the fruits of our labor. Together we will craft traditional sourdough loaves using my own method, on…

제공 항목

  • 음식
    Hand-kneaded sourdough bread made with freshly milled organic wheat and ris...
  • 장비
    Specialized tools used for home-fermenting
최저가 $75
/인
8월 28일 (금)
오후 1:00 - 오후 3:30
$75/인
$75/인
9월 1일 (화)
오후 1:00 - 오후 3:30
$75/인
$75/인
9월 2일 (수)
오후 1:00 - 오후 3:30
$75/인
$75/인

호스트 Victor님 소개

에어비앤비 호스팅 시작 연도: 2017년
  • 후기 2개
  • 본인 인증 완료
Bom dia, my name is Victor. I am a Portuguese-Italian home cook living and working in Brooklyn.

Many years ago during a rough period of my life I discovered the magic and mystique of a new culinary terrain; sourdough bread. Though it was a difficult process to learn, I eventually grew to love it. I worked closely with bakers, chefs, and brewers from across the country and spent the better part of a decade mastering the science behind wild-yeast fermenting. It is my pleasure to share the ways I have adapted this old-world technique to be used in the modern kitchen.

By exploring the time-honored world of sourdough bread, I have developed a deep understanding of the process. Now, my goal as a baker is to guide others through the same journey. It is with great anticipation that I get to share this passion with the world.
Bom dia, my name is Victor. I am a Portuguese-Italian home cook living and working in Brooklyn.

Many years ago during a rough period of my life I discovered the magic and mystique of a new culinary terrain; sourdough bread. Though it was a difficult process to learn, I eventually grew to love it. I worked closely with bakers, chefs, and brewers from across the country and spent the better part of a decade mastering the science behind wild-yeast fermenting. It is my pleasure to share t…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
에어비앤비 체험
쿠킹

열정이 가득한 요리사

현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.

친밀감을 높이는 분위기

개인 농장에서부터 비밀 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.

에어비앤비의 검증 완료

요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.

방문 장소

This sourdough fermentation class will take place in my spacious loft kitchen in Brooklyn. You will be given your own set of tools to use while you follow along in the process. The skills you gather during this special experience will allow you to carry on the ancient tradition of creating healthy bread at home for a lifetime.

후기 2개

Alexis
2020년 3월
I had an amazing experience with Victor. He was friendly and knowledgeable. His loft is amazing and the bread was superb! I highly recommend doing this and I look forward to his upcoming pizza and past making classes. Thanks again Victor
So Young
2020년 3월
Victor truly loves bread baking. His passion and kindness made the class extra special. Fun location, beautiful apartment too!

예약 가능한 날짜 선택하기

3명 예약 가능

식이 제한

목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
조개류 알레르기
비건 요리
유제품 제외
계란 무첨가
어류 알레르기
채식
콩 무첨가
견과류 알레르기
땅콩 알레르기
페스코 채식

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

정부 발급 신분증

신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.

게스트 필수조건

만 14세 이상의 게스트 최대 6명 참여 가능

기타 참고사항

This experience will be primarily take place while standing, so please be sure you and all participants in your group will be able to stand for extended lengths of time.

준비물

Comfortable shoes

Short sleeve shirt or one which the sleeves can be rolled up