Our tour will begin on the farm with a welcome drink. While relaxing in a shaded part of the farm, I will present our community movement and teach you about how we grow our organic produce. After enjoying the welcome drink, we will walk along the community farm and learn about organic farming and the unique UNESCO- protected Subak System in Bali. During the farm tour, we will pick the ingredients that we are going to use during the cooking class for a true farm to table cooking experience. Once we arrive at the centre of the community, Mai Organic farm, we will drink a refreshing juice made with vegetables and fruit from our local farms. Following the drink, we will prepare six Balinese dishes, such as tuna sate and corn fritters. Students are able to participate as much or as little as they would like. We keep our class sizes small (max 8 people) to allow guests to be more involved in the cooking process and to provide better attention to each guest. After we finish cooking, we will teach you about our traditional offerings that we give to mother nature. Lastly, you will enjoy your meal in a tranquil gubuk (hut) with new friends from the tour. By supporting Mai Organic Farm, you are supporting a community of local farmers from Pejeng. Our movement aims to support the local farmers' and villagers' income while providing them with resources to improve their quality of life.
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.
에어비앤비 호스팅 시작 연도: 2017년
My name is Kadek. After 15 years of working in the hospitality industry, I decided to come back to my home village in Pejeng to create a movement to support local farmers. I love farming, cooking, and eating delicious healthy food . This is why I founded Mai Organic Farm. We are more than happy to invite you to come and learn more about our farm, our movement, and our history, and to taste delicious Balinese food that is cooked traditionally. By joining us, you will support and contribute to our sustainable, culturally-respectful tourism development in Pejeng, Bali.
Traditional Balinese food
Fresh, healthy juice
Complimentary round trip transportation to and from Ubud centre. If you are staying outside of Ubud centre, we can help…
We will lend you a traditional hat and an apron for the duration of the tour. We will do our best to provide ingredients that…
후기 페이지 탐색 섹션
You will visit a community of farms that are located in Subak Kana Banjar Panglan Pejeng, which is less than a 30 minute drive from the Ubud centre. Pejeng is the ancient capital village of the last remaining original Hindu-Buddhist kingdom in Bali before invaders from the Javanese Majapahit empire took over the island. It is the largest archaeological site in Bali and new artifacts continue to be discovered in rice fields, schools, and homes.
예약 가능 여부
목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
만 6세 이상의 게스트 8명까지 참여할 수 있으며, 만 2세 미만의 자녀도 동반 가능합니다. 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다. minimum 2 persons
An open mind and enthusiasm to learn more about Balinese culture, Balinese cuisine, and organic agriculture
Free transfer service from Ubud centre only. If guests are staying outside of Ubud centre, we can help arrange transportation for a fee. Mai Organic is a community-led movement to preserve traditional and organic agricultural village life in Bali.
유기농 농장에서 발리 요리 만들어보기