Cadence님이 호스팅하는  체험

2.5시간, 제공 언어: 영어
철저한 방역
에어비앤비의 코로나19 관련 방역 수칙 준수에 동의한 호스트입니다.
최대 6명
포함 사항: 음료

프로그램

In this 3-hour class, you will learn the basic principles of brewing coffee manually. We will learn about coffee brewing in both the theoretical and practical aspects. In particular, we will cover the following together:

1) Understanding the concept of brewing and brew rations
2) Learning how to taste over- and under-extractions and how to avoid them in brewing
3) Mastering various brewing devices
4) Opting for the right coffee, equipment and accessories that fit your budget at home or at work
5) Choosing the right grind setting for your brewing device
6) Practicing and perfecting the techniques required for successful brewing
7) Taste and distinguish from coffees to coffees
8) Learning how to identify a good cup of coffee when ordering coffee in coffeeshops
Other things to note
We are located on 1st floor. Look for Kumon Tuition Centre, we are next to it
In this 3-hour class, you will learn the basic principles of brewing coffee manually. We will learn about coffee brewing in both the theoretical and practical aspects. In particular, we will cover the following together:

1) Understanding the concept of brewing and brew rations
2) Learning how to taste over- and under-extractions and how to avoid them in brewing
3) Mastering various brewing devices
4) Opting for the righ…

제공 항목

  • 음료

호스트 Cadence님 소개

에어비앤비 호스팅 시작 연도: 2017년
  • 본인 인증 완료
I operate a professional coffee training lab in the suburb of Kuala Lumpur, Malaysia. I'm an authorised trainer with the Specialty Coffee Association (SCA), which is the leading trade organisation in the specialty coffee industry. I have had over 8 years of experience in the specialty coffee industry; starting as a barista, operation manager, trainer, and then as a consultant. In order to keep up with the latest industry trend, I travel around the world often to learn, to teach in other nations, as well as to judge in coffee competitions. At present, I'm also a certified world judge in the world coffee championships.
I operate a professional coffee training lab in the suburb of Kuala Lumpur, Malaysia. I'm an authorised trainer with the Specialty Coffee Association (SCA), which is the leading trade organisation in the specialty coffee industry. I have had over 8 years of experience in the specialty coffee industry; starting as a barista, operation manager, trainer, and then as a consultant. In order to keep up with the latest industry trend, I travel around the world often to learn, to teach in other nations,…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
최저가 $69
/인
8월 7일 (토)
$69/인
오후 2:30 - 오후 5:00
$69/인
8월 8일 (일)
$69/인
오전 10:00 - 오후 12:30
$69/인
8월 14일 (토)
$69/인
오후 2:00 - 오후 4:30
$69/인

방문 장소

Emery School of Coffee
23-1, Jalan Putra Mahkota 7/6C,
Putra Point Business Centre
47650 Subang Jaya
Selangor, Malaysia

예약 가능한 날짜 선택하기

7명 예약 가능
1 / 2
  • 8월 7일 (토)
    오후 2:30 - 오후 5:00
    $69/인
  • 8월 8일 (일)
    오전 10:00 - 오후 12:30
    $69/인
  • 8월 14일 (토)
    오후 2:00 - 오후 4:30
    $69/인
  • 8월 15일 (일)
    오전 10:30 - 오후 1:00
    $69/인
  • 8월 21일 (토)
    오전 10:30 - 오후 1:00
    $69/인
  • 8월 22일 (일)
    오후 1:30 - 오후 4:00
    $69/인
  • 8월 28일 (토)
    오후 2:00 - 오후 4:30
    $69/인

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

게스트 필수조건

만 16세 이상의 게스트 최대 6명 참여 가능

준비물

Notebook

Pen