Sicilian chef Francesco, co-founder of Cucina Migrante, invites you for a fun FARM-TO-FORK creative cooking class (farmers market tour plus cooking class), inspired by the Mediterranean diet, noted for being one of the healthiest in the world. In this interactive and spontaneous class, you will have the opportunity to visit the coolest farmer’s markets in San Diego with our chefs, learn how pick out the best and freshest ingredients for the dishes, and meet the chef's favorite local farmers. We will take into considerations everyone's dietary restrictions and food allergies when choosing the ingredients. After spending about 45 minutes at the market, the class regroups in the Chef’s kitchen, to cook three delicious and improvised dishes from scratch with all the goodies from the market. You will learn the fundamentals of creating delicious and simple dishes with a few fresh and seasonal ingredients. We'll serve a welcome aperitif, and offer wine/beer/beverage tasting during the culinary experience and you are welcome to bring your favorite beverage. The meeting point is always at one of the farmers markets. For questions, feel free to reach out to us at email@example.com.
Born in Sicily where the importance of food is rooted in our culture. I'm an avid traveler and have been sharing my food culture for many years, and through this, connecting with people from all over the world. I'm always experimenting with new recipes and have incorporated many dishes from other cultures in my cuisine. In San Diego area, I have built strong relationships with many local farmers, providers, and local nonprofits. In order to spread my message about clean real food, I co-founded with Adisa "Cucina Migrante", a new concept of cooking classes, pop-up dinners & chef services.
Three course meals I'll provide the ingredients for the three meals we'll cook based on the ingredients we chose at the…
Wine and welcome drink We include a welcome Aperitif plus a good glass of wine or beer or other beverage during the meal.
Market transportation We offer complimentary transportation (Uber/Lyft) from Farmers market to the chef's kitchen (one way)…
Kitchen equipment I'll provide all the supplies you will need, including aprons, cutting boards, knives, utensils, other…
후기 페이지 탐색 섹션
Get ready to explore the best FARMERS MARKETS in SD: -Thursdays in North Park, -Saturdays in Little Italy, -Sundays in Hillcrest. The meeting point is at an iconic spot at one of the three farmers markets (you’ll get the exact address after your booking). During this fun exploration of the market, you'll experience new food and people and learn about our local food system. After that, we will go to my house to cook and taste wine together.
예약 가능 여부
원하시는 시간에 예약 가능한 체험이 없다면, 하실 수 있습니다.
10월 23일 수요일 오전 11:00~오후 2:30.
다른 게스트 2명이 참여
알아두어야 할 사항
최대 10명, 만 10세 이상만 참석 가능
이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.
- Bring your appetite and enthusiasm for healthy food - MEETING POINT is ALWAYS at the farmer's market - Explore cucinamigrante.com to find out more about our approach and check our events/classes
농장에서 테이블로 - 셰프와 함께하는 소셜 쿠킹