We will pick you up from Zagarolo Train Station, which is very easy to reach from central Rome, and we will reach our beautiful winery. We will start the first part of the cooking class by making the local ragù sauce (it takes time and love to cook it!). After an aperitivo with our sparkling wine and local cheese under the vine-covered pergola, we will make the handmade pasta. After that, we will tour the vineyard and the underground volcanic tuff wine cellar which is more than a century year old! At the end, we will enjoy lunch all together with the freshly made "tagliatelle al ragù locale" and the local wine cookies as dessert, all paired with our different kinds of wine.
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.
My family and I, Nicoletta, have been making wine for six generations. I am a sommelier, taster and most importantly a wine lover, and I can’t wait to show you my vineyards and share our wine-making story with you. My friend and co-host Vittorio is the cantina's Chef. He started cooking with his mother and father since he was a little child and made it his profession. Always looking for quality and sustainability, he decided to share his passion and traditions with people who love food and nature as much as he does.
We will have a selection of local cheese for aperitivo, then freshly made tagliatelle (egg pasta) with local ragù sauce…
Car transport from Zagarolo Train Station (easly reachable from the center of Rome) to the winery.
The ancient farmhouse was built in 1881 by my ancestors together with the underground cellar which was used to preserve the wine during summertime. We will visit the most interesting parts of our four and a half hectares of land, including the 150 year old vines, the old cherry tree and of course the 20 meter deep underground cellar dug by my ancestors in volcanic tuff. The cooking class will take place inside the farmhouse.
목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
만 18세 이상의 게스트 최대 7명 참여 가능 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다.
Comfortable clothes and shoes
This is an experience of traditional Italian country life and you will be surrounded by nature. You will learn a bit of my family history and how we make the wine. You will also learn how to cook traditional Italian dishes and you will eat local and sustainable food and drink our wine.
Italian Cooking Class in Family Winery
1인당 $108부터새로운 체험