We will meet at my apartment close from the station and from the central Bari area, here I will tell you a short history about the Italian coffe colture and of the art of making coffe.The morning moka: a bleary-eyed ritual involving an aluminum pot (also known as a stovetop percolator or espresso maker), a small mountain of ground coffee, and that gurgling sound that sends people rushing to their kitchen as the coffee begins sputtering and pouring into the top chamber of the pot and sending out wafts of that incomparable, comforting aroma of freshly made coffee. And while it is a vital morning ritual in Italy, taking pride of place over any other activity as the first thing to do after getting out of bed, it is also an after-meal ritual, a mid-afternoon ritual, and even, for some, a before-bed ritual.It's a sign of good hospitality to offer guests even those who pop around unexpected. And like anything as important as coffee, there is an art form to making the perfect stovetop espresso. Here's how ;). That doesn't mean that you can only drink hot coffee in Italy on sweltering-hot summer days. A favorite summer drink is the popular caffè shakerato, in which a cocktail technique is used to transform espresso into a frothy, frosty drink with a thick layer of cream. So come whit me and learn how to make the best Italian coffe, hot and iced !
My name is Ross I am from Bari but I have lived abroad in Germany and England for 9 years and I moved back here to eat! I also love to help people have a great time in a place I am passionate about. Come and join me on a tasty journey around Bari where we will meet local people, selling and making traditional Puglian food and discover why the south of Italy is the best! One of my big passions is the art making from coffe, that’s why I love to teach people how to make an amazing Italian espresso and shaken iced coffe, all secrets in the hopes that they all people I teach they will taste how to prepare an amazing coffe even when they will be not in Italy anymore and teach other people to do the same, is a way to bring my Italian culture and my Italian knowledge around the world .
I will furnish you all staff you meet to prepare it
At the end of the course I will give you a ticket to spend for a coffe and croissant in the best coffee place in Bari, Veronero caffè .
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The Art of making coffe the Italian way
1인당 $29부터새로운 체험