Fulden님이 호스팅하는  체험

  1. 3시간
  2. 제공 언어: 영어

프로그램

We will start with our sourdough starter, you will learn how to make it from scratch, maintain and keep alive! We will make delicious loaves and a fougasse (a pretty looking bread from south of France). We will then start cooking our shakshuka (baked eggs with fresh tomatoes and peppers) for lunch. I will share all my knowledge and some Cordon Bleu tips but more importantly we will have so much fun! It'll be a great homely experience rather than a formal class. The best part will be having lunch together of our freshly baked bread with shakshuka, home-made dips & jams.
Other things to note
Guests ages 10 and up can attend with their parents. Please message me for alternative dates and times.
PLEASE ADVISE IN ADVANCE IF YOU HAVE ANY FOOD ALLERGY OR RESTRICTION.

www.thedoughhouse.co.uk
We will start with our sourdough starter, you will learn how to make it from scratch, maintain and keep alive! We will make delicious loaves and a fougasse (a pretty looking bread from south of France). We will then start cooking our shakshuka (baked eggs with fresh tomatoes and peppers) for lunch. I will share all my knowledge and some Cordon Bleu tips but more importantly we will have so much fun! It'll be a great homely experience rather than…

제공 항목

  • 음식

호스트 Fulden님 소개

에어비앤비 호스팅 시작 연도: 2017년
  • 후기 2개
  • 본인 인증 완료
My Dear Guests,

I am Fulden and my own story started with a deep respect for food and traditions based on my family heritage, travels and work experience. I have been baking and cooking with my mother and my grandmother since I was a child and I am so in love with it. I love to travel, cook, meet new people and share my passion and family recipes with others... My goal is to create an intimate learning experience that is fun-filled, friendly and inviting to both children and adults. I love to get people excited about spending time together in the kitchen.

Professionally, I have a training and development and management background in the corporate food and beverage industry. I also ran my own boutique cafe in Warwickshire.
My Dear Guests,

I am Fulden and my own story started with a deep respect for food and traditions based on my family heritage, travels and work experience. I have been baking and cooking with my mother and my grandmother since I was a child and I am so in love with it. I love to travel, cook, meet new people and share my passion and family recipes with others... My goal is to create an intimate learning experience that is fun-filled, friendly and inviting to both children and adults. I…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기

최저가 $133/인

$133/인
$133/인
$133/인

방문 장소

We will be cooking or baking in my lovely home, there is an airy & light kitchen extension and you'll love the interior decor. If it's sunny, we will eat outside in the garden. 20 minutes walk or 3 minutes drive from the town centre. Please let me know if you need a lift.

후기 2개

Anthony
2021년 12월
Fantastic personal experience. Fulden was an amazing teacher and so friendly. It was such an enjoyable day. Highly recommend booking to go on one of her cooking experiences. You will not be disappointed.
Clare
2021년 12월
What a wonderful experience! Fulden was such a lovely host, very knowledgable and friendly. Our party of 4 had the best day making different sour dough breads to take home, prove and bake, along with some of Fulden’s starter to take home with us called Chloe. The lunch was wonderful, so tasty, the bread of course was amazing and company just as good! Would highly recommend to anybody who loves food and meeting new people!

예약 가능한 날짜 선택하기

3명 예약 가능
  • 2월 4일 (금)
    오전 11:00 - 오후 2:00
    $133/인
  • 2월 6일 (일)
    오전 11:00 - 오후 2:00
    $133/인
  • 2월 12일 (토)
    오전 11:00 - 오후 2:00
    $133/인

알아두어야 할 사항

게스트 필수조건

참가 가능 연령: 만 10세 이상, 최대 인원수: 총 6명
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환불 정책

체험 시작 시간을 기준으로 7일 전까지 예약을 취소하거나, 체험 시작까지 48시간 이상이 남은 시점에 예약한 경우 예약 후 24시간 이내에 예약을 취소하면 전액 환불받을 수 있습니다.