I will show you my campaign and maybe we can also reap the rewards (if it is the right season) Then a tea, coffee and a small snack and we will start to prepare dough for our desserts. The Italian tradition has special sweets for all parties and you can learn some from me, depending on when you come to cook with me. For some special sweets like the "sfogliatelle napoletane" or the babà you will have to warn me first to make me prepare the dough that needs to rest! There will be pies with ricotta or jam, puffs filled with custard, or cookies and nougat for Christmas and even frappe and castagnole for Carnival, or a tiramisu prepared without risk to health! We will only use selected flours and organic eggs from the territory, taste the oil and the wine we produce and together we will sit at the table to taste the desserts prepared by us, maybe out in front of the pool, but also a good pasta dish (carbonara or cacio and pepper or matriciana). It will be a beautiful moment for me too and if it is possible you can take away, as a souvenir, a little cake.
My name is Claudia,Cillaria and I love cooking,I worked for many years in the restaurant where I attended my school, but I feel that what I learned the most was taught by my mother, Milena, and my grandmother Livia; She said that the important thing is to have good materials, be guided by passion, and cook good dishes! If you come to me you can pick fruit from the field to make tasty compotes. The flour and eggs that we will use of our territory like oil and wine.In Rome, my cuisine is appreciated and prestigious international newspapers such as The Guardian and The Wall Street journal
a first course or pasta alla carbonara or spaghetti with cheese and pepper and then taste the desserts we made together ... …
Organic and homemade wine,an aperitif and a snack (ricotta, caciotta, mozzarella, olives and two types of local salami)
I will provide you with the train schedule, and I will pick you up at Zagarolo station.
Temperature blast chiller, apron, precision balance, professional kneader, and dish recipes,
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We will warm welcome you in our country house, we have 2 dogs, a vineyard where we produce white and red organic wine, and also we live in the middle of a cultivation of olive trees where, as tradition dictates, we produce olives for our extra virgin olive oil.
예약 가능 여부
최대 10명, 만 5세 이상만 참석 가능
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From Rome Termini Station in 30' you will reach me in Zagarolo, from the window you will see the landscapes that surround Rome and you will be out of the chaos of the city to cook and eat in relax ...
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