Cook like a local !! You will join us for a day making some different kinds of fresh pasta, like ravioli (filled pasta) and malloreddus (small sardinian gnocchetti). I'm going to focuse the class to the recipes of south Sardinia, the area close to Cagliari, my native city. During the time spent together we will chat, we will talk about our food culture and we will prepare step by step our handmade pasta and the filling. Then, we will have a small changing appetizer and, last but not least, we will finally taste the result of our work combined to some traditional sauces, like for example a delicious sausage ragù, a simple (but not easy!) tomato sauce or something else in accord with the season. Of course, we will pair everything with some glasses of good local wine. My house will be open to my friends, so it could happen to meet local people and to be seated all together around our table. ALLERGIES AND INTOLERANCES: IMPORTANT NOTES TO READ CAREFULLY. 1) Be aware this course IS NOT SUITABLE for celiacs, lactose intolerants and vegan people. 2) Vegetarians and people with any other allergy or intolerance to some food ( for example: eggs, nuts, celery, soy, shellfish, fish..), are welcomed upon mandatory communication before the booking. 3) In a separate area of the house there are two CATS, so this course IS NOT suitable for people ALLERGIC TO CATS.
I believe food is not only nutriment, it's also culture and conviviality, a good way to stay together with people. I was a lawyer and some years agò i left the legal profession to dedicate my self to the gastronomic world. I attended several cooking and wine classes, included a professional cooking academy in 2016 and i currently work in restaurants, wine shop or as a professional free lance cook.
we will eat two different kind of handmade fresh pasta combined to some different sauces, a small appetizer and some glasses…
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We'll be at my home in the heart of Marina, one of the neighborhoods of the historic centre of Cagliari.
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your passion and desire to learn something new and to be in good company
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