This is a fun and delicious way to learn from a professional Chef the techniques and processes involved in preparing one of the most emblematic dishes of Spanish cuisine, the Seafood Paella, all accompanied by a good batch of local wine, sangria and great talk. You're going to be invited to our house, La Casa Gastronómica, a restored 150 year old flat in the heart of the Gothic, a unique place with an incredible atmosphere and a great starting point for an immersion in the flavours of Spanish cuisine. Our Chef Nanda will lead this workshop where all guests are invited to learn step by step how to cook a traditional Seafood Paella, the tricks to prepare a delicious Sangria, and try some delicacies like the Pan Catalan, Jamon Iberico & Serrano, and a variety of wines crafted by small wineries around the region of Catalonia and brought directly to our table by the house's wine connoisseur Rob. This is a hands on experience and everyone will be invited to participate. Some will chop and dice the vegetables while others will help with the mussels and prepare the Sangria. During cooking, we will all take turns, making sure that each one of us have a chance to build up new skills and have a lot of fun. The soundtrack is also part of the experience with a selection of Spanish classics, all with the charm that only a vinyl record player can add to music and life!
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.
I'm a young and passionate Chef, in love with all the joy the world of gastronomy can bring to our lives. My connection with the Spanish cuisine started as a child when my family moved to Cadiz, a small city on the coast of Andaluzia, famous for its seafood tapas and the warm weather throughout the year. That's the birth place of my insatiable apetite for what the culinary world has to offer and where I've had my first experiences inside the kitchen. From there a lot of time has passed, I've moved to Barcelona, then to London, where I could meet and work alongside some great Chefs, and then back to Barcelona where my heart feels at home. Always inside the kitchen, doing what I love the most, taking the heat and cooking with excellence.
Seafood Paella made with the freshest ingredients. Tapa de pan con tomate & tapa de jamon.
Sangria, Water & Non Alcoholic Refreshments.
후기 페이지 탐색 섹션
The experience will take place at our home, a restored 150 years old apartment in the heart of Barcelona, the Gothic. An exclusive ambient with a unique atmosphere, perfect to get together with your family and friends and have a lot of fun cooking with us.
예약 가능 여부
목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
만 8세 이상의 게스트 최대 12명 참여 가능 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다.
최고의 파에야와 상그리아 체험