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Marta님이 호스팅하는  체험

3시간제공 언어: 영어
철저한 방역
에어비앤비의 코로나19 관련 방역 수칙 준수에 동의한 호스트입니다.
최대 8명
포함 사항: 음식

프로그램

Poland is famous for its fermentation. We have been fermenting food here for centuries and, unlike in many other countries, the skills involved are still widely understood and used in homes around the country. Fermentation is a wonderful and simple method of preserving seasonal produce that creates a whole range of tasty and super-healthy foods that should be part of every home kitchen, so please come and join me at my home when I will enjoy sharing the secrets of successful fermentation with you!

The fermentation class is suitable both for beginners and those who want to learn about fermentation in more detail. Our class will include an introduction to the magical world of fermentation, with an outline about famous fermented favorites such as kimchi, sauerkraut, and brine fermented vegetables. Fermentation (kiszonki in Polish) is “the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat”. Ironically, it’s the degeneration of the raw product that takes it from something normal to something rather spectacular. Penicillin, the first-ever antibiotic and one of the most commonly used medical products on the market today, owes its origin to accidental fermentation.
During the classes at my home, we will learn in a practical and hands-on way how to make famous Polish sauerkraut (pickled cabbage)
Poland is famous for its fermentation. We have been fermenting food here for centuries and, unlike in many other countries, the skills involved are still widely understood and used in homes around the country. Fermentation is a wonderful and simple method of preserving seasonal produce that creates a whole range of tasty and super-healthy foods that should be part of every home kitchen, so please come and join me at my home when I will enjoy shar…

제공 항목

  • 음식
    I will provide a tasting menu, including all the fermented goods Il prepare...

호스트 Marta님 소개

에어비앤비 호스팅 시작 연도: 2015년
  • 본인 인증 완료
Hi, I'm a co-founder of Eataway which connects people with home cooks and hosts all around the world. For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I've always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travelers I meet in person.
Hi, I'm a co-founder of Eataway which connects people with home cooks and hosts all around the world. For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing ec…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
최저가 $38
/인
6월 23일 (수)
$38/인
오후 2:00 - 오후 5:00
$38/인
6월 30일 (수)
$38/인
오후 2:00 - 오후 5:00
$38/인
7월 7일 (수)
$38/인
오후 2:00 - 오후 5:00
$38/인

방문 장소

Our culinary meeting takes place in Salwator, beautiful Krakow's area not far from Rynek Glowny – about 15 min by tram nr 1,2,or 6 and 10min by taxi.

예약 가능한 날짜 선택하기

4명 예약 가능
  • 6월 23일 (수)
    오후 2:00 - 오후 5:00
    $38/인
  • 6월 30일 (수)
    오후 2:00 - 오후 5:00
    $38/인
  • 7월 7일 (수)
    오후 2:00 - 오후 5:00
    $38/인
  • 7월 14일 (수)
    오후 2:00 - 오후 5:00
    $38/인

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

게스트 필수조건

만 18세 이상의 게스트 최대 8명 참여 가능