My experience allows you to get up close and personal with a live and active kombucha brew, from start to finish! You will come to see (and feel if you like :)) what a healthy SCOBY pellicle looks like and observe the signs of successful fermentation at varying stages of the process. Because the experience should reflect what it's really like to homebrew kombucha, we will start with an entire gallon of kombucha that is ready to be bottled and flavored (second fermentation). You will be working with 2-3 different flavors and ladling some of the kombucha into Grolsch-style bottles. While the sweet tea steeps, you will sample a range of flavored and non-flavored kombucha made using different tea bases (black tea, oolong or green tea). The experience ends with us putting together a new kombucha brew (first fermentation) which entails me explaining the steps and you pouring in the water, sweet tea, SCOBY and starter liquid, before covering the brew properly. You will leave my experience with a SCOBY and 2 cups of kombucha starter to start your own brew (instructional handouts included). More importantly, you will have the confidence and foundational knowledge to brew kombucha in your own home.
안전에 대한 Norah님의 약속
사회적 거리 두기 실천, 철저한 위생 관리, 호스트와 모든 게스트의 마스크 착용 등 에어비앤비의 코로나19 관련 안전 및 청소 가이드라인을 준수하겠다고 동의한 호스트입니다.
I'm a fermentation enthusiast who brews kombucha weekly and I have privately taught several family and friends to brew kombucha in the comfort of their homes. Besides kombucha, I am also well-versed in fermenting tempeh and make my own kimchi. My hands-on workshop provides the unique opportunity for you to get acquainted with the entire kombucha fermentation process prior to actually starting it yourself. As a researcher in training, I am experienced in distilling the scientific brewing process into relevant concise nuggets of information for everyone to understand.
Cheese and charcuterie board, roasted nuts and chips
Samples of homebrewed kombucha
후기 페이지 탐색 섹션
You will arrive at my home in suburban Chandler and we will have the workshop in my kitchen. There will be quite a bit of standing around the kitchen island to observe and bottle the kombucha brew, which is why I'm keeping the maximum head count at three persons for everyone's comfort. However, I'm willing to host family/friend groups up to a maximum of six adults. You will be able to sit and relax more during the sampling portion of my workshop.
예약 가능 여부
만 21세 이상의 게스트 최대 3명 참여 가능
A half-gallon or gallon-sized jar with a screw-on lid to take your SCOBY and starter liquid home (if not, the SCOBY can go in a zip-lock bag and the starter liquid in a separate glass bottle)
We keep a shoe-free home so guests will have to take off their footwear. Disposable slippers will be provided. To keep everything clean during this hands-on workshop, all guests should wash their hands first before handling equipment.
에어비앤비 체험은 퀄리티가 검증되었습니다.
에어비앤비 체험은 퀄리티가 검증되었습니다.
- 현지 전문가
자신이 사는 곳과 하는 일을 진정으로 사랑하는 현지인이 진행합니다.
소수 인원으로 진행되기 때문에 참여자 개개인에게 집중하는 방식으로 체험이 진행됩니다.
- 엄격한 기준 충족
모든 체험은 특별한 기회 제공이라는 기준을 충족해야 합니다.
직접 체험하는 콤부차 브루잉 워크숍