This is a hands-on experience that starts with an introduction about Hawaiian plants and fruit trees and a tour of the sanctuary grounds. Once everyone gets acquainted with one another, we will harvest from our garden and head to the pool-side, open air kitchen to prepare the food we've gathered. We have a 3 mile coastline view from the kitchen area, and you can cool off with your feet in the pool. Dinner classes include Kona's breathtaking sunsets at no extra cost! Each experience will focus on a different type of cuisine, (Italian, Thai, Indian, Mexican, etc.) but each will consist of a type of salad, a main course (usually involving a starch, i.e. grain, pasta, bread, etc.), and a light dessert. We will, of course, be using as many vegetables as possible, and plenty of fruit as well, with as much locally grown produce as we have at any given time of year. As we prepare the food, there will be instructions and lessons on knife handling, small appliance use, how best to cut ingredients, what parts of fruits and vegetables to use, and what to compost. For those interested, it is perfectly fine to bring your own bottle of wine/beer. You will leave with new cooking skills, a full belly, and likely a few new friends. Voila!!
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
호스트만이 가진 전통과 문화를 쿠킹을 통해 반영하는 체험인지 검증합니다.
I've been a vegetarian for over 22 years & a vegan for over 14. I was taught how to cook by spending time in the kitchen with my mother & grandmother, who was a chef at the Waldorf-Astoria in NYC. I bring to the table my love of great cuisine and working with fruits & vegetables that we grow on our sanctuary grounds. You will likely be working with ingredients that you have never tasted before, or at the very least, ripe! My passion for the safety of animals led me on this path, & I have discovered that not only can you thrive on a vegan diet, but you can literally change the world with the food choices you make. Eating with compassion means helping the environment, all animals; domestic & wild, & humanity. We also have a beautiful sanctuary called Banyan Tree, & we have six vacation rentals here. https://www.airbnb.com/rooms/271689
All ingredients are provided This is a full, 3 course meal that we collectively prepare and, of course, eat! Everything is…
후기 페이지 탐색 섹션
Welcome to paradise! The experience takes place at the magical Banyan Tree Sanctuary, a unique gem in Kailua Kona, HI. The sanctuary is a quiet oasis at the end of the road with birdsong as music, that is home to a wonderful organic garden with 38 varieties of fruit. Spending an afternoon here will rejuvenate your soul & provide an escape from the busyness of everyday life. To see our vacation rentals, go here: https://www.airbnb.com/rooms/27168
예약 가능 여부
목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
만 18세 이상의 게스트 8명까지 참여할 수 있으며, 만 2세 미만의 자녀도 동반 가능합니다. 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다. A sincere curiosity for this type of cuisine, a love of…
Banyan Tree Sanctuary Guest House has six guest accommodations if you would like to stay with us, or you are welcome to come to the vegan cooking class independently. This is an open air kitchen so bring bug spray and wear long pants if you are susceptible to being bitten.
현지 재배 재료로 만드는 비건 쿠킹 클래스