Making thin crusted pizza from scratch is an amazing experience. Combining flour, water and yeast to produce a wonderful, elastic dough amazes me, still, to this day. There is a playful, extremely satisfying aspect to stretching it correctly, using just the right amount of toppings and pulling out of the oven with the right combination of crunchiness and airiness. It brings me memories of eating “pizza a la piedra”, as it is called in my native Buenos Aires, as a teenager. A surprising alternative to the more puffier pies that are more common there. During this class you will discover the secrets needed to make excellent pizza at home, rivalring the best professional pizzerias. We will make pizza dough from scratch, then learn to stretch it and bake it into the perfect pizza pie. We will also prepare toppings from simple to sophisticated, all along learning cooking fundamentals that can take your cooking to a new, higher level.
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
호스트만이 가진 전통과 문화를 쿠킹을 통해 반영하는 체험인지 검증합니다.
I'm the founder of the Foodery LA, a favorite LA cooking school and catering business based in Downtown. I'm originally from Argentina and have lived in Los Angeles for the past 39 years - both places have their own special mix of cultures and my wide range of experiences have influenced the way I approach cooking and teaching. My culinary school education and exposure to LA's rich diversity of cuisines and cultures informs my food on a daily basis, enabling me to borrow ingredients and techniques from one another to create dishes that are at the same time authentic and modern. I'm passionate about cooking and sharing my knowledge, always aiming to teach fundamentals to my students so they need not rely on recipes. In addition to cooking, I am passionate about photography and shoot my own dishes as well.
We will provide all necessary ingredients for making pizza in three different styles: flour, yeast, basil, cheese and many…
후기 페이지 탐색 섹션
The class will take place in a modern loft in downtown Los Angeles, fully equipped and ready to hold a wide range of culinary activities.
예약 가능 여부
만 10세 이상의 게스트 최대 10명 참여 가능 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다.
We provide aprons, but still, please dress comfortably. This is a very informal event. Come prepared to have a lot of fun!
New York Pizza in the heart of LA