Experience the best of Stellenbosch's food and wine scene; examine South Africa's long winemaking history and learn firsthand why many top wine critics consider the Cape to be the most exciting wine region in the world. As your personal winemaker, I will host and guide you through a wonderful food and wine adventure at Spek en Bone, featuring top local wines and renowned chef Bertus Basson’s signature South African flavors. Over 4 courses and 4 wine pairings, we'll enjoy small plates featuring local, seasonal ingredients whilst you and your companions discover delicious wines from some of South Africa's most exciting wine producers. Throughout the evening, we'll be discussing the dynamic and evolving state of the wine industry, specifically featuring SA's terroir, winemaking, and cultural history. I enjoy engaging with my guests to learn about their wine preferences so that I can create a palate-pleasing custom experience. I also take pride in my knowledge of where wines originate from, how its made, and the personalities behind the wines. Amalgamating these transforms wine into a true art form; an expression of a unique place.
Howzit, guys? My name is James and I've been making wine around the world for over a decade. As a winemaker, I've worked in the best wine Meccas ranging from Napa Valley California, Casablanca Valley Chile, Yakima Valley Washington State , and Marlborough New Zealand. After working the 2015 & 2016 vintages here in Stellenbosch, I fell in love with this beautiful and dynamic place, emigrating in January 2017. Since then, I've been creating a boutique wine brand while working towards my Masters at Stellenbosch University. I've just bottled my maiden 2018 Chenin blanc, and recently finished the 2019 vintage. I love to travel and experience new wines every chance I can; if you're interested in knowing more about my career and passion, please check out my instagram @winedude_of_stellies https://www.instagram.com/winedude_of_stellies
All food is included, please communicate any dietary requirements beforehand.
All wine included.
Riedel wine glasses provided to properly enjoy diverse styles and cultivars
후기 페이지 탐색 섹션
Opened in Stellenbosch in late 2016, Spek en Bone is the brain child of Chef Bertus Basson. Possessing an extremely upbeat yet relaxed atmosphere, the great minds at Spekkies provide delectable and creative tapas paired with the most interesting wine list in South Africa, featuring boutique producers. Spek en Bone recycles 100% of all materials and products used on the premises and sources local ingredients.
예약 가능 여부
원하시는 시간에 예약 가능한 체험이 없다면, 하실 수 있습니다.
10월 24일 목요일 오후 6:30~오후 9:00.
알아두어야 할 사항
최대 10명, 만 18세 이상만 참석 가능
이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.
I'll handle dinner reservations for the time/date of your choosing. I will spend the entirety of the meal with your group. Please arrive no earlier then 10 minutes before the event starts.
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