Welcoming you with an Italian espresso.Story telling about the pearl of North Italy,Carnaroli Rice,we teach you how to make proper stock which is going to change your meals forever.After that you learn how to cook proper Parmesan Risotto and enjoy your food with a glass of Italian blend of Sangiovese and Barbera .
I am a professional chef aged 28 and co-founder of Riva Italian Fish Restaurant in Cape Town ,South Africa.Growing up in northern Italy,Piedmont region where I completed my culinary studies I have always been passionate about food.I have been to England,Italy and Australia to sharpen my cooking skills.One year ago I decided to open my restaurant in Cape Town specializing in Italian food and fish
Risotto carnaroli and parmesan
Welcoming Italian espresso, glass of red wine
후기 페이지 탐색 섹션
The experience Will be in the open chef’s kitchen, inside of our restaurant in a heritage building in the heart of the city( De Waterkant)
예약 가능 여부
Cook parmesan risotto with Italian chef