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할머니 레시피로 만드는 페투치니와 라비올리

후기 72개로부터 5점 만점에 4.89점을 받은 숙소입니다.나폴리, 이탈리아에어비앤비 쿠킹 컬렉션에 포함된 체험

예약하기 전에 코로나19 관련 현지 방역 지침과 제한 조치를 확인하세요.

이 지역에서는 오프라인 체험을 이용할 수 있습니다. 코로나19 관련 현지 방역 지침 및 제한 조치를 확인하고 준수하시기 바랍니다. 자세히 알아보기

Riccardo님이 호스팅하는 쿠킹 체험

2.5시간
이탈리아 음식
최대 10명
제공 언어: 영어, 스페인어, 프랑스어, 이탈리아어

프로그램

The bar lunema is just the meeting point. We will go in a historic and typical Neapolitan restaurant.

STEP ONE
The restaurant will give us all the ingredients to make the homemade pasta. After an introduction of the typicals our igredients, every one of you will have his own place to make the dough.

STEP TWO
After you wll try our local products from Napoli like mozzarella salame extra vergin olive oil and tomato, we wait the dough becomes soft.

STEP THREE
When the dough is ready, we will roll it out in a way known only by elderly people so we will cut it to obtain the desired shape. We will make fettuccine , ravioli, taglioline exc.

STEP FOUR
Finally we will cook ravioli and fettuccine in the kitchen with a nice sauce. We will make tagliatelle with ragú and ravioli with the napoletan souce. All accompanied by a great drink. Thanks to this experience you will discover the secrets of this ancient recipe that only a few know. You will make a professional and fun experience like an ancient Neapolitan grandmother.
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The bar lunema is just the meeting point. We will go in a historic and typical Neapolitan restaurant.

STEP ONE
The restaurant will give us all the ingredients to make the homemade pasta. After an introduction of the typicals our igredients, every one of you will have his own place to make the dough.

STEP TWO
After you wll try our local products from Napoli like mozzarella salame extra vergin olive oil and tomato,…

안전에 대한 Riccardo님의 약속

사회적 거리 두기 실천, 철저한 위생 관리, 호스트와 모든 게스트의 마스크 착용 등 에어비앤비의 코로나19 관련 안전 및 청소 가이드라인을 준수하겠다고 동의한 호스트입니다.
자세히 알아보기

제공 항목

  • 음식
    STARTER
    tomato, salame, mozzarella cheese, homemade bread

    T...
  • 음료
    WATER

    ASK ABOUT A DRINK CHOOSE BETWEEN:
    soft drink
    bee...
  • 장비
    APRON

    ROLLER

    KITCHEN TOOLS

    INGEIDIENT<br /...
최저가 $36
/인
10월 20일 (화)
오전 11:00 - 오후 1:30
$36/인
$36/인
10월 20일 (화)
오후 6:00 - 오후 8:30
$36/인
$36/인
10월 21일 (수)
오전 11:00 - 오후 1:30
$36/인
$36/인

호스트 Riccardo님 소개

에어비앤비 호스팅 시작 연도: 2018년
  • 후기 72개
  • 본인 인증 완료
HI im riccardo a neapolitan boy. I love to make pasta. I know the culinary history of my city. I've been working in the culinary field for years.
The recipe of homemade pasta is very old, few people know it. You will have to prepare it with me. My experience as a chef will give you a perfect result about the ravioli and about the so this experience cannot be done alone. Families pass down recipes for generation and hardly give them to unknown people.
I have always had the passion to let others know everything about our typical products.
I was a restaurant chef for a lot of years, i make a lot of kind of fresh pasta so I will assist you by explaining how to make all the steps. We will use the traditiola way to make pasta! No restaurant way! The lesson will be explained by me in the best way i can and you will feel the food love.
HI im riccardo a neapolitan boy. I love to make pasta. I know the culinary history of my city. I've been working in the culinary field for years.
The recipe of homemade pasta is very old, few people know it. You will have to prepare it with me. My experience as a chef will give you a perfect result about the ravioli and about the so this experience cannot be done alone. Families pass down recipes for generation and hardly give them to unknown people.
I have always had the passion t…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
에어비앤비 체험
쿠킹

열정이 가득한 요리사

현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.

친밀감을 높이는 분위기

개인 농장에서부터 비밀 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.

에어비앤비의 검증 완료

요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.

방문 장소

we will start from our meeting point in piazza municipio 56 next to the municipio metro station (line 1)
We will go in the storic pizzeria o'scugnizzo in via medina 19. That's is one of the most beautifull restaurant in Naples.
Here we have a place just for us to make pasta.

후기 72개로부터 5점 만점에 4.89점을 받은 숙소입니다.

Emma
2020년 10월
Excellent experience - I had a really memorable time, and would highly recommend to anyone visiting Naples. Also received some excellent tips for the remainder of my time in Naples.
Sara
2020년 9월
Riccardo was great, super fun and explained everything very clearly. We were a big group and he was very patient. The experience is a lot of fun and getting to eat it afterwards was great! Really recommend it!
Karini
2020년 9월
Wonderful experience, we left with a sense of knowing how to make Teo variations of pasta and of course full bellies. Wonderful teachers and a terrific experience in the heart of Naples
Angela
2020년 9월
I was not able to do the pasta class so did the pizza making one instead and so glad I did as I learnt so much. The Napolitan pizza making method is very different to normal pizza. There were only two of us in the class so it was like a private lesson. Riccardo explained everything in great detail and it was obvious he was passionate about the offering the best experience. He never rushed us and went above and beyond what I expected. It was lovely to chat with him. The pizza we made was excellent and I hope to be able to make in when I return home. Grazie di cuore Riccardo. Ciao a presto. Angela
I was not able to do the pasta class so did the pizza making one instead and so glad I did as I learnt so much. The Napolitan pizza making method is very different to normal pizza.…
Vanessa
2020년 8월
We had an amazing afternoon in the restaurant! We had a private experience as there were no other guests than my boyfriend & me 👍🏼 Riccardo took a lot of time for us and answered us millions of questions about the neapolitan kitchen and gave us helpful tips for the rest of our stay here 😊 Last but not least: the pasta was delicious! It was just too much for the two of us, so we took the rest of it away for dinner 😋
We had an amazing afternoon in the restaurant! We had a private experience as there were no other guests than my boyfriend & me 👍🏼 Riccardo took a lot of time for us and answere…
Gabriela
2020년 8월
Our experience with Ricardo was very special. It was just my boyfriend and I, and we learned a lot about pasta making, Italian pasta and Italian culture. It was my first time making fresh pasta and I was nervous when he suggested I make Ravioli... But little did a know, I made one of the best ravioli I’ve ever tasted. Thank you Riccardo, we really enjoyed our experience making authentic pasta. Grazie tante
Our experience with Ricardo was very special. It was just my boyfriend and I, and we learned a lot about pasta making, Italian pasta and Italian culture. It was my first time maki…

예약 가능한 날짜 선택하기

60명 예약 가능
1 / 2

식이 제한

목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
유제품 제외
채식

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

게스트 필수조건

모든 연령대의 게스트 10명까지 참여할 수 있습니다.

음주

이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.

기타 참고사항

Dont worry you can ask all info you want, about allergies, food intolerances etc.
see you at the meeting point

준비물

confortable clothies, passion for the food