Slow Food-Walk& Beautiful Japanese Lunch
예약에 앞서 코로나19 관련 현지 방역 제한 조치를 확인하세요.
Slow Food Mt.Fuji님이 호스팅하는 체험
3.5시간
포함 사항: 음식
최대 8명
제공 언어: 영어, 일본어
프로그램
You will start a day with a walking tour in Jizodo. Located in the center of the Izu Peninsula and at the foot of Mt. Amagi, “Jizodo” area boasts traditional Japanese landscapes like “Tanada” （terraced rice fields) and wasabi fields. Mt. Amagi Range has rich rainfall throughout the year and its soil contains volcanic ash. The water in this area is rich in mineral and also has a purification effect, which makes this area active in wasabi cultivation. Bamboo forests stretch in the mountainous area and there are Shiitake cultivation fields.
There is also the food culture of game meat like deer and wild boar.
After visiting the rich landscapes, you go to a restaurant"RAKAN" run by a female chef: OKAN in a quaint traditional Japanese style house.
At the RAKAN, you can slowly enjoy beautiful creative Japanese dishes made with plenty of local ingredients cook by OKAN.
Starting with a painting-like appetizer, some dishes that express the season, rice cooked in Japanese traditional tools, etc.
OKAN explains the ingredients and talks about cooking stories one by one. And you can taste the food with not only tongue but with five senses.
The motto of OKAN is the hospitality of heart "I want you to enjoy the best seasonal blessings".
And this restaurant is limited to one group per day, providing services and meals only for your group.
＊Please wash your hands when entering.
Other things to note
1)We will pick you up at Shuzenji station if necessary. Please let us know when you book.
2)We cannot accept requests of halal and vegetarian.
3)Alcohol drink such as wine, sake, whiskey is available at additional cost.＊We refuse drinking of one driving a car
There is also the food culture of game meat like deer and wild boar.
After visiting the rich landscapes, you go to a restaurant"RAKAN" run by a female chef: OKAN in a quaint traditional Japanese style house.
At the RAKAN, you can slowly enjoy beautiful creative Japanese dishes made with plenty of local ingredients cook by OKAN.
Starting with a painting-like appetizer, some dishes that express the season, rice cooked in Japanese traditional tools, etc.
OKAN explains the ingredients and talks about cooking stories one by one. And you can taste the food with not only tongue but with five senses.
The motto of OKAN is the hospitality of heart "I want you to enjoy the best seasonal blessings".
And this restaurant is limited to one group per day, providing services and meals only for your group.
＊Please wash your hands when entering.
Other things to note
1)We will pick you up at Shuzenji station if necessary. Please let us know when you book.
2)We cannot accept requests of halal and vegetarian.
3)Alcohol drink such as wine, sake, whiskey is available at additional cost.＊We refuse drinking of one driving a car
You will start a day with a walking tour in Jizodo. Located in the center of the Izu Peninsula and at the foot of Mt. Amagi, “Jizodo” area boasts traditional Japanese landscapes like “Tanada” （terraced rice fields) and wasabi fields. Mt. Amagi Range has rich rainfall throughout the year and its soil contains volcanic ash. The water in this area is rich in mineral and also has a purification effect, which makes this area active in wasabi cultivati…
안전에 대한 Slow Food Mt.Fuji님의 약속
사회적 거리 두기 실천, 철저한 위생 관리, 호스트와 모든 게스트의 마스크 착용 등 에어비앤비의 코로나19 관련 안전 및 청소 가이드라인을 준수하겠다고 동의한 호스트입니다.
제공 항목
- 음식Lunch (Japanese style using local ingredients)
＊Halal, vegan, vegetari...
- 후기 3개
- 본인 인증 완료
【Host: Orner Chef of the "RAKAN" 】OKAN
I am a female chef, OKAN. I will host you with warm hospitality.
I lived in Mexico for 4.5 years with my late husband who was a ceramic artist. We came back to Japan in 1992 and built the pottery in Izu. We also started a restaurant that hosts just one group a day, with the pottery arts that my husband created. After my husband passed away, in 2008, I re-started the restaurant Rakan. My inspirations for cooking is my mother, my grandmother, and the sceneries
【Host: Walk Guide】Yuka – Slow Food Mt. Fuji Coordinator
I work as a PR or coordinator in the entertainment industry in Japan & abroad. I also organize food events, work as a tour guide etc. regularly. I want to promote the food and culture of where I grew up – around Mt.Fuji.
I am a female chef, OKAN. I will host you with warm hospitality.
I lived in Mexico for 4.5 years with my late husband who was a ceramic artist. We came back to Japan in 1992 and built the pottery in Izu. We also started a restaurant that hosts just one group a day, with the pottery arts that my husband created. After my husband passed away, in 2008, I re-started the restaurant Rakan. My inspirations for cooking is my mother, my grandmother, and the sceneries
【Host: Walk Guide】Yuka – Slow Food Mt. Fuji Coordinator
I work as a PR or coordinator in the entertainment industry in Japan & abroad. I also organize food events, work as a tour guide etc. regularly. I want to promote the food and culture of where I grew up – around Mt.Fuji.
【Host: Orner Chef of the "RAKAN" 】OKAN
I am a female chef, OKAN. I will host you with warm hospitality.
I lived in Mexico for 4.5 years with my late husband who was a ceramic artist. We came back to Japan in 1992 and built the pottery in Izu. We also started a restaurant that hosts just one group a day, with the pottery arts that my husband created. After my husband passed away, in 2008, I re-started the restaurant Rakan. My inspirations for cooking is my mother, my grandmother, and t…
I am a female chef, OKAN. I will host you with warm hospitality.
I lived in Mexico for 4.5 years with my late husband who was a ceramic artist. We came back to Japan in 1992 and built the pottery in Izu. We also started a restaurant that hosts just one group a day, with the pottery arts that my husband created. After my husband passed away, in 2008, I re-started the restaurant Rakan. My inspirations for cooking is my mother, my grandmother, and t…
단체 소개: Slow Food
Slow Food is a global network of local communities founded in 1989 to prevent the disappearance of local food cultures and traditions and counteract the rise of fast food culture. Since its founding, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure that everyone has access to good, clean and fair food.
참가비 전액이 Slow Food에 기부되는 사회공헌 체험입니다.
방문 장소
From Shuzenji Station, it takes 20 minutes by bus in Nakaizu"Jizodo".
“Jizodo” area boasts a traditional Japanese landscape of the relaxed mountain village is left.
After walking around the surrounding rice fields, fields and wasabi fields, you will enjoy creative Japanese cuisine using local ingredients.
“Jizodo” area boasts a traditional Japanese landscape of the relaxed mountain village is left.
After walking around the surrounding rice fields, fields and wasabi fields, you will enjoy creative Japanese cuisine using local ingredients.