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Slow Food-Walk& Beautiful Japanese Lunch

Izu City, 일본

예약에 앞서 코로나19 관련 현지 방역 제한 조치를 확인하세요.

Slow Food Mt.Fuji님이 호스팅하는  체험

3.5시간
포함 사항: 음식
최대 8명
제공 언어: 영어, 일본어

프로그램

You will start a day with a walking tour in Jizodo. Located in the center of the Izu Peninsula and at the foot of Mt. Amagi, “Jizodo” area boasts traditional Japanese landscapes like “Tanada” (terraced rice fields) and wasabi fields. Mt. Amagi Range has rich rainfall throughout the year and its soil contains volcanic ash. The water in this area is rich in mineral and also has a purification effect, which makes this area active in wasabi cultivation. Bamboo forests stretch in the mountainous area and there are Shiitake cultivation fields.
There is also the food culture of game meat like deer and wild boar.
After visiting the rich landscapes, you go to a restaurant"RAKAN" run by a female chef: OKAN in a quaint traditional Japanese style house.
At the RAKAN, you can slowly enjoy beautiful creative Japanese dishes made with plenty of local ingredients cook by OKAN.
Starting with a painting-like appetizer, some dishes that express the season, rice cooked in Japanese traditional tools, etc.
OKAN explains the ingredients and talks about cooking stories one by one. And you can taste the food with not only tongue but with five senses.
The motto of OKAN is the hospitality of heart "I want you to enjoy the best seasonal blessings".
And this restaurant is limited to one group per day, providing services and meals only for your group.

*Please wash your hands when entering.
Other things to note
1)We will pick you up at Shuzenji station if necessary. Please let us know when you book.
2)We cannot accept requests of halal and vegetarian.
3)Alcohol drink such as wine, sake, whiskey is available at additional cost.*We refuse drinking of one driving a car
You will start a day with a walking tour in Jizodo. Located in the center of the Izu Peninsula and at the foot of Mt. Amagi, “Jizodo” area boasts traditional Japanese landscapes like “Tanada” (terraced rice fields) and wasabi fields. Mt. Amagi Range has rich rainfall throughout the year and its soil contains volcanic ash. The water in this area is rich in mineral and also has a purification effect, which makes this area active in wasabi cultivati…

안전에 대한 Slow Food Mt.Fuji님의 약속

사회적 거리 두기 실천, 철저한 위생 관리, 호스트와 모든 게스트의 마스크 착용 등 에어비앤비의 코로나19 관련 안전 및 청소 가이드라인을 준수하겠다고 동의한 호스트입니다.
자세히 알아보기

제공 항목

  • 음식
    Lunch (Japanese style using local ingredients)
    *Halal, vegan, vegetari...
최저가 $44
/인
예약 가능한 날짜 없음

호스트 Slow Food Mt.Fuji님 소개

에어비앤비 호스팅 시작 연도: 2019년
  • 후기 3개
  • 본인 인증 완료
【Host: Orner Chef of the "RAKAN" 】OKAN
I am a female chef, OKAN. I will host you with warm hospitality.
I lived in Mexico for 4.5 years with my late husband who was a ceramic artist. We came back to Japan in 1992 and built the pottery in Izu. We also started a restaurant that hosts just one group a day, with the pottery arts that my husband created. After my husband passed away, in 2008, I re-started the restaurant Rakan. My inspirations for cooking is my mother, my grandmother, and the sceneries

【Host: Walk Guide】Yuka – Slow Food Mt. Fuji Coordinator
I work as a PR or coordinator in the entertainment industry in Japan & abroad. I also organize food events, work as a tour guide etc. regularly. I want to promote the food and culture of where I grew up – around Mt.Fuji.
【Host: Orner Chef of the "RAKAN" 】OKAN
I am a female chef, OKAN. I will host you with warm hospitality.
I lived in Mexico for 4.5 years with my late husband who was a ceramic artist. We came back to Japan in 1992 and built the pottery in Izu. We also started a restaurant that hosts just one group a day, with the pottery arts that my husband created. After my husband passed away, in 2008, I re-started the restaurant Rakan. My inspirations for cooking is my mother, my grandmother, and t…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기

단체 소개: Slow Food



Slow Food is a global network of local communities founded in 1989 to prevent the disappearance of local food cultures and traditions and counteract the rise of fast food culture. Since its founding, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure that everyone has access to good, clean and fair food.

참가비 전액이 Slow Food에 기부되는 사회공헌 체험입니다.

방문 장소

From Shuzenji Station, it takes 20 minutes by bus in Nakaizu"Jizodo".
“Jizodo” area boasts a traditional Japanese landscape of the relaxed mountain village is left.
After walking around the surrounding rice fields, fields and wasabi fields, you will enjoy creative Japanese cuisine using local ingredients.

후기 3개로부터 5점 만점에 5.0점을 받은 숙소입니다.

Mikako
2020년 12월
Beautifully served Japanese style lunch (A modified ver. for slow food Mt.Fuji) at Rakan and the fun to talk with attendees from Izu Area. Definitely recommended to feel the nature of Izu and taste the local foods!
真由美
2020년 12월
とても気持ちの良いひと時を過ごすことができました。お料理は期待以上に素敵で、古民家の雰囲気と相まって、特別な経験となりました。参加の皆さんのお話も興味深かったです。またこのような機会があれば参加したいと思いました。
美弥
2020년 12월
美味しい空気を吸いながら晩秋の山歩きを楽しみ、知る人ぞ知る古民家レストラン羅漢での真心と手間隙かけて作られたお食事を楽しみました。初めましての方々とも次第に会話が弾み、贅沢な大人の遠足となりました。

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

정부 발급 신분증

신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.

게스트 필수조건

만 18세 이상의 게스트 최대 8명 참여 가능

준비물

Please come in clothes suitable for walking