달 모양의 빵 - 사워도우 만들기 워크샵

드레이퍼(Draper), 유타, 미국

Jordan님이 호스팅하는  체험

  1. 3시간
  2. 제공 언어: 영어

프로그램

The preparing and baking of naturally-leavened bread is usually done over the course of a couple days, so this workshop gives you hands-on experience with the steps, without waiting the full time for each.

We start with an overview on the local natural ingredients and some fun facts about the "whys" of the bread.

Next you get to feed your very own starter, give it a name, and learn how to take care of your new baby.

Then we'll cover the leaven.

While doing this we'll toss some ready to bake dough into the oven.

Then on to the dough and the folding. You'll do this for a couple rounds in class, and then can take home and finish and bake according to your schedule.

We'll of course sample the bread and discuss great custom loaves. Past students may show up and share some of their recent creations.

You'll have instructions throughout that you can take home.
Other things to note
Explore the ongoing sourdough experimentations on Instagram by following @mooonbread
The preparing and baking of naturally-leavened bread is usually done over the course of a couple days, so this workshop gives you hands-on experience with the steps, without waiting the full time for each.

We start with an overview on the local natural ingredients and some fun facts about the "whys" of the bread.

Next you get to feed your very own starter, give it a name, and learn how to take care of your new baby…

제공 항목

  • 음식
    Sample the fresh bread by itself, and with various foods that complement it...
  • 장비
    You'll get the flours, salt, and water you need to make your first dough in...

호스트 Jordan님 소개

에어비앤비 호스팅 시작 연도: 2011년
  • 후기 28개
  • 본인 인증 완료
Hi, I'm Jordan.

I dove deep into learning the classic method of making bread with just flour, water, and a little salt. I wanted to get the great flavour, fantastic nutrition, and incredible versatility that homemade bread brings, so I began my journey. After loads of videos, reading and re-reading books, bread class, and weeks of caring for my homegrown starter, I baked my first bread. From there I baked every weekend, and began sharing the bread and the method I'd customized for me. The reaction was unlike anything I'd experienced with a creative venture. Hence I'm sharing that method in the format I wish I had available to me when I learned: a hands-on workshop.

Every home should have fresh-baked bread. It isn't that hard - humans have been doing it from the dawn of time.

See you soon!
Jordan
Hi, I'm Jordan.

I dove deep into learning the classic method of making bread with just flour, water, and a little salt. I wanted to get the great flavour, fantastic nutrition, and incredible versatility that homemade bread brings, so I began my journey. After loads of videos, reading and re-reading books, bread class, and weeks of caring for my homegrown starter, I baked my first bread. From there I baked every weekend, and began sharing the bread and the method I'd customized for me…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기

최저가 $77/인

$77/인
다른 게스트 1명이 참여
$77/인
예약 가능일이 매우 제한되어 있습니다.

방문 장소

The class is taught in the instructor's home in Suncrest in Draper, Utah, at the South end of the Salt Lake Valley. It has a roomy modern kitchen, with immaculate views of the Wasatch Mountain Range. All ingredients are from within an hour or two of Draper.

후기 28개로부터 5점 만점에 4.96점을 받은 숙소입니다.

Lana
2021년 10월
Such a fun an informative class! This class is great for those who want to learn bread making, but also something a little different for a date night! My husband and I really enjoyed it and are excited to make bread from the starters we received from Jordan. We look forward to baking and sharing bread with family and friends.
Dane
2021년 4월
Jordan is clearly passionate about baking and especially sourdough. He had a lighthearted, hands on and supportive approach. I loved hearing some of the quirky aspects of his sourdough interests. The views from his home were incredible. We took the bread we baked to a picnic the next day and it was a hit!
Teri
2021년 3월
It was a fun and very informative we really enjoyed the location and especially Jordan’s personality and we would highly recommend it to any one using Airbnb
Brent
2021년 3월
With Jordan's help we now know how to make sourdough bread. He took us from square one to being able to do it ourselves in one evening. Great experience.
Jana
2021년 3월
We loved learning how to make sourdough bread in a hands-on, visual way. Reading a book or even watching a video tutorial is one thing, but getting your hands in the dough is another! Thanks to Jordan for sharing his kitchen and knowledge with us! We're feeling confident about our new hobby, and the dough we brought home with us baked up beautifully the next morning!
Nish
2021년 2월
Jordan, created the best vibe! Learning to bake was a joy, he was super friendly and a great host. Not to mention his house has a GORGEOUS view ! Definitely will schedule another event with him!

예약 가능한 날짜 선택하기

2명 예약 가능

알아두어야 할 사항

게스트 필수조건

참가 가능 연령: 만 12세 이상, 최대 인원수: 총 10명 만 2세 미만 유아는 동반할 수 있습니다.
모든 참가자는 마스크를 착용하고 사회적 거리 두기를 실천해야 합니다.

준비물

Large bowl for dough
Smaller container for starter
Digital scale if you have one
Any food items you'd like to pair with the bread samples

환불 정책

체험 시작 시간을 기준으로 7일 전까지 예약을 취소하거나, 체험 시작까지 48시간 이상이 남은 시점에 예약한 경우 예약 후 24시간 이내에 예약을 취소하면 전액 환불받을 수 있습니다.