You’ll be greeted with wine and appetizers as you get acquainted with me, Michelin-starred pastry chef Ryan, before I conduct a rare, after-hours, private baking workshop with you on site at Butler. I’ll teach you how to make one of my signature pastry dishes, such as an herb and chili scone, sticky date muffin with apricot and bergamot jam, or a peach cobbler crumb cake. You'll also get a box of the baked goods that you made to take home with you at the end of your pastry class.
Baked goods. Baked canapé on arrival One box of homemade baked goods.
I’ll offer you complimentary wine and beer.
I’m the executive chef and co-founder of Butler, a neighborhood favorite based in South Williamsburg & Dumbo, Brooklyn. Prior to opening Butler, I've held executive pastry chef positions at Django, Double Crown, PUBLIC, and Piora, where I helped them earn their Michelin Star two years in a row. I'm passionate about baking and will show you how to perfect some of my signature dishes.
후기 페이지 탐색 섹션
We’ll be in the open chef's kitchen, on site at Butler in historic DUMBO, Brooklyn - kicking off as the kitchen closes to the public.
향후 예약 가능 일자
원하시는 시간에 예약 가능한 트립이 없다면, 하실 수 있습니다.
8월 29일 목요일 오후 6:00~오후 7:00.
12자리 중 9자리 남음
인기가 높은 트립입니다. 860명 이상의 게스트가 예약했어요.
알아두어야 할 사항
Bake w/ a Michelin starred pastry chef